Lees dit als je topfoto's van mensen wilt maken.
SKU: 92373423522

Lees dit als je topfoto's van mensen wilt maken.

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Description

Lees dit als je topfoto's van mensen wilt maken.Een heldere introductie op het mooi in beeld brengen van mensen In dit boekje geen clichs, geen 'cheese' en geen fotoclubjargon. Wel veel uitleg over de essentile technieken die je nodig hebt om mensen te fotograferen, of je dat nu doet op straat, thuis of in de studio, en dat allemaal aan de hand van iconische foto's van topfotografen zoals Richard Avedon, Henri Cartier Bresson, Rineke Dijkstra, Robert Doisneau, William Eggleston, William Klein,

Een heldere introductie op het mooi in beeld brengen van mensen

In dit boekje geen clichés, geen 'cheese' en geen fotoclubjargon. Wel veel uitleg over de essentiële technieken die je nodig hebt om mensen te fotograferen, of je dat nu doet op straat, thuis of in de studio, en dat allemaal aan de hand van iconische foto's van topfotografen zoals Richard Avedon, Henri Cartier-Bresson, Rineke Dijkstra, Robert Doisneau, William Eggleston, William Klein, August Sander, Cindy Sherman, ... Een perfect handboek voor iedereen die geweldige foto's wil maken van vrienden, familie of wie dan ook.

Henry Carroll is fotograaf en oprichter van Frui, een van de belangrijkste bureaus in Engeland waar je terecht kan voor fotografievakanties en workshops fotografie.

Ook verkrijgbaar in deze reeks zijn Lees dit als je beroemd wilt worden op Instagram, Lees dit als je beroemd wilt worden op YouTube, Lees dit als je topfoto's wilt maken en Lees dit als je topfoto's van plekken wilt maken.

Verschijningsdatum  Augustus 2021 
Taal Nederlands
Auteur Henry Carroll
Fotografie Richard Avedon, Henri Cartier-Bresson, e.a.
Afwerking Softcover
Formaat 14,4 x 20 cm
Pagina's 128
ISBN 9789460581601
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SKU: 92373423522

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4.1 ★★★★★
Based on 1492 reviews
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Verified Purchase
Nicholas Wilson
Los Angeles, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Cuba, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
M
Verified Purchase
Miss Maggie
Boise, US
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
D
Verified Purchase
Dr. Mark
Draper, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
D
Verified Purchase
Diana
Massapequa, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026

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