Il Poggione Brunello di Montalcino 2020
SKU: 90093009603

Il Poggione Brunello di Montalcino 2020

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Il Poggione Brunello di Montalcino 2020Deze Brunello di Montalcino 2020 van Il Poggione is het resultaat van meer dan een eeuw vakmanschap. In 1890 richtte Lavinio Franceschi dit wijnhuis op in de heuvels rond Montalcino, met als missie om de lokale Sangiovese kloon Brunello naar een hoger niveau te tillen. Inmiddels behoren hun oudste stokken, geplant tussen 150 en 450 meter hoogte, tot de meest gewaardeerde wijngaarden van de streek. De wijn uit 2020 wordt internationaal geprezen om zijn

Deze Brunello di Montalcino 2020 van Il Poggione is het resultaat van meer dan een eeuw vakmanschap. In 1890 richtte Lavinio Franceschi dit wijnhuis op in de heuvels rond Montalcino, met als missie om de lokale Sangiovese-kloon ‘Brunello’ naar een hoger niveau te tillen. Inmiddels behoren hun oudste stokken, geplant tussen 150 en 450 meter hoogte, tot de meest gewaardeerde wijngaarden van de streek. De wijn uit 2020 wordt internationaal geprezen om zijn diepgang, complexiteit en bewaarpotentieel.

Wijngaarden en regio

De druiven voor deze Brunello komen van de oudste percelen van Il Poggione, aangeplant op een hoogte tussen de 150 en 450 meter. De ligging op de zuidwestflanken van Montalcino zorgt voor optimale zoninval, terwijl de hoogte koelte brengt en de zuren bewaart. De stokken zijn gemiddeld 25 tot 40 jaar oud en worden gesnoeid via het cordon spur- en doppio capovolto-systeem. De oogst gebeurt volledig met de hand, met strenge selectie in de wijngaard.

Vinificatie en rijping

Na de oogst volgt een schilweking van 15 tot 20 dagen, waarbij de traditionele 'submerged cap'-techniek wordt toegepast. De fermentatie vindt plaats met inheemse gisten in roestvrijstalen tanks, bij een gecontroleerde temperatuur van 25 tot 28 °C. Na de malolactische omzetting rijpt de wijn langdurig in grote Franse eiken vaten van 30 tot 50 hectoliter. Daarna volgt een extra flesrijping van ongeveer 12 maanden, waardoor structuur en aroma volledig kunnen samensmelten.

Druivensamenstelling

Sangiovese – oudste percelen
100% Sangiovese uit eigen wijngaarden in Montalcino, speciaal geselecteerd voor hun ligging en leeftijd.

Proefnotities en serveertips

Deze wijn heeft een robijnrode kleur en een geur die opent met kersen, pruimen, ceder en leer. De smaak is krachtig en gelaagd, met tonen van donker fruit, chocolade en kruiden, omhuld door fluweelzachte tannines en een lange, minerale afdronk. Serveer rond de 18 °C bij gegrild vlees, wild of gerijpte kazen zoals oude Pecorino of Parmigiano.

Beoordelingen

Antonio Galloni (Vinous) – 96/100
“De 2019 Brunello is als zijde, met een kern van frambozenconfiture, exotische kruiden en een zinderende afdronk vol viooltjes en mineraliteit. Jong, maar vol potentie.”

Jancis Robinson – 17,5/20
“Donker robijnrood, gesloten en krachtig met lagen van kers en framboos. Strakke tannines, hoge concentratie en uitstekend bewaarpotentieel.”

Robert Parker Wine Advocate – 94/100
“Complex bouquet van gedroogd fruit, natte leisteen, laurier en drop. De tannines zijn droog en poederachtig. Elegant en krachtig tegelijk.”

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SKU: 90093009603

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I love this Tessa Cason’s work. EFT is such a wonderful technique to work through difficult things. Tessa is so clear in her writing about what this technique is about and how it works. She gives great explanations of EFT and how it works. Makes it easy to understand and use EFT for yourself. I highly recommend her books to people who are both new and those who are experienced with EFT.
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Pros - very short and basic. Cons - a little disjointed. I was hoping to know what I needed to know to start tapping after reading this book, but it left me somewhat confused. Luckily it was so inexpensive that I still feel like I got my money's worth.
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I’ve read several books on EFT tapping and have tapped along with various led tapping sessions and recordings. Not one thing ever changed AT ALL. I was very skeptical and couldn’t understand why so many people were so sold on EFT and raves how amazingly it had worked for them and I was getting NOTHING out of it at all. Recently after I experienced several tremendous losses within a short time period and was not able to deal with the overwhelming and debilitating grief, I hit the wall and was incapacitated physically, mentally, emotionally, and spiritually. My doctor raved to me about it again and strongly recommended that I learn more about energy work, EFT, and DO IT...IMMEDIATELY. Somehow browsing on Amazon, I found this GEM. This little book has made ALL the difference. Now I understand what it is, why it works and best of all HOW to make it work for me. The author gives an issue that everyone needs to tap on before anything else...and darned if she wasn’t right. That cleared and opened a lot for me. I am absolutely going to be purchasing more of her work on specific issues and I really feel that I am finally going to heal these issues on a deep and profound level. The overwhelming sense of grief and loss goes much further back than I had thought. I had thought it all centered around quite recent extreme losses but there was actually so much more I hadn’t addressed that happened way before that that deeply impacted me in ways that I never realized before this book. I wish I had found this book years ago and will be forever grateful to the author. Tapping looks weird, seems weird, feels weird and it’s hard to believe that it really works...but yes...it works. I am just getting started with EFT and am very hopeful and anticipatory of receiving great benefits from it. One of the very best (and incredibly affordable!) purchases I have EVER made.
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but overall I found better (and free) material via Gary Craig's website
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I love the in-depth, step-by-step approach Tessa takes in this book to explain what EFT is and how it works. And, it does work. You've got to read the book, dive in, and apply her principles.
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