Cava brut nature reserva - Oliveda - n.v.

Cava brut nature reserva - Oliveda - n.v.ORIGIN Cava Designation of Origin. VARIETIES Macabeo and Xarello. PRODUCTION AND AGING Using the traditional (champenoise) method, it is fermented for a second time in the bottle and later matured for 18 months in the cellar TASTING NOTES In terms of appearance, its colour is straw yellow with delicate golden hints and an extremely fine bubble that forms several beads. On the nose, it is refined with light toasty hints, thanks to the care taken with

ORIGIN

Cava Designation of Origin.

VARIETIES

Macabeo and Xarel·lo.

PRODUCTION AND AGING

Using the traditional (champenoise) method, it is fermented for a second time in the bottle and later matured for 18 months in the cellar

TASTING NOTES

In terms of appearance, its colour is straw yellow with delicate golden hints and an extremely fine bubble that forms several beads.

On the nose, it is refined with light toasty hints, thanks to the care taken with its aging.

On the palate, the harmonious balance between freshness and smoothness is surprising, with a refined finish in which the hints of fine herbs and nuts come to the fore.

SERVING NOTES

Delicious accompaniment to select appetizers, quality cured meats, desserts and all other types of dishes typical of Mediterranean cuisine. Optimal serving temperature 4°C-8°C.

ANALYTICAL CHARACTERISTICS 

Pressure: 5.8 atm – Alcohol content: 11.5% Vol. – Total acidity: 6.4 g/l – Total sugars: 3 g/l. 

AWARDS

Award winner in “International Wine & Spirit Competition 2014” (London).

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