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Description
b71938 e t p4s ul fagTechnische Basisdaten Hersteller: FAG Synonym: 0191555650000 71938ACDGA P4A Auendurchmesser: 260 mm ueres Breitenma: 33 mm Gewicht: 4370 Gramm Herstellungsland: Deutschland Schmierkanal: nicht vorhanden Schmierffnung Spannung: geringe Spannung Zolltarifnummer: 8482 1090 Erweiterte technische Daten ueres Breitenmae: mm 260,00 ueres Breitenmae: mm 33,00 ueres Breitenmae: mm 33,00 E 25 Contact Angle ECLASS number 23 05 08 03 ECLASS2 number 23 05 08 03
Technische Basisdaten
| Hersteller: FAG |
| Synonym: 0191555650000 71938ACDGA/P4A |
| Außendurchmesser: 260 mm |
| Äußeres Breitenmaß: 33 mm |
| Gewicht: 4370 Gramm |
| Herstellungsland: Deutschland |
| Schmierkanal: nicht vorhanden Schmieröffnung |
| Spannung: geringe Spannung |
| Zolltarifnummer: 8482 1090 |
Erweiterte technische Daten
| Äußeres Breitenmaße: mm 260,00 |
| Äußeres Breitenmaße: mm 33,00 |
| Äußeres Breitenmaße: mm 33,00 |
| E 25° Contact Angle |
| ECLASS number 23-05-08-03 |
| ECLASS2 number 23-05-08-03 |
| Einzelgewicht in (kg): 4.29 |
| Innenmaße: mm 190,00 |
| P4S Boundary Dimensions ISO 4, Abec-7, Running Accuracy ISO 2, Abec-9 |
| Paarung G – Universelle Paarung |
| Präzision P4S Präzision (Höher als P4) |
| Radial Dynamic Load Rating Cr (N) 164000 |
| Radial Static Load Rating C0r (N) 144000 |
| T Textile Laminated Phenolic Resin, Outer Ring Guided. The Cage Is Suitable For Long-Term Operation At Temperatures Up To 100°C |
| UL Single Bearing, Universal, Light Preload |
| Abhebekraft leicht: 3.619 N |
| Abhebekraft schwer: 29.595 N |
| Abstand Druckkegelspitze: 69 mm |
| Anlagedurchmesser Wellenschulter Passung: h12 |
| Anlagedurchmesser Wellenschulter: 202 mm |
| Axiale Steifigkeit leicht: 388 N/µm |
| Axiale Steifigkeit schwer: 847 N/µm |
| B 33 mm Äußeres Breitenmaße: |
| Betriebstemperatur max.: 100 °C |
| Betriebstemperatur min.: -30 °C |
| C 0r 144.000 N Statische Tragzahl, radial |
| C r 164.000 N Dynamische Tragzahl, radial |
| C ur 10.200 N Ermüdungsgrenzbelastung, radial |
| D 260 mm Außendurchmesser |
| Dynamische Tragzahl, radial: 164.000 N |
| E tk max 218,9 mm Maximaler Einspritzteilkreis |
| E tk min 211,6 mm Minimaler Einspritzteilkreis |
| E tk1 max 218,9 mm Maximaler Einspritzteilkreis |
| E tk1 min 211,6 mm Minimaler Einspritzteilkreis |
| Ermüdungsgrenzbelastung, radial: 10.200 N |
| F V H 9.653 N Vorspannkraft schwer |
| F V L 1.250 N Vorspannkraft leicht |
| K aE H 29.595 N Abhebekraft schwer |
| K aE L 3.619 N Abhebekraft leicht |
| Maximaler Einspritzteilkreis: 218,9 mm |
| Maximaler Freistichradius: 1 mm |
| Minimaler Einspritzteilkreis: 211,6 mm |
| Minimaler Kantenabstand: 1 mm |
| Minimaler Kantenabstand: 2 mm |
| Statische Tragzahl, radial: 144.000 N |
| T max 100 °C Betriebstemperatur max. |
| T min -30 °C Betriebstemperatur min. |
| Vorspannkraft leicht: 1.250 N |
| Vorspannkraft schwer: 9.653 N |
| a 69 mm Abstand Druckkegelspitze |
| c a H 847 N/µm Axiale Steifigkeit schwer |
| c a L 388 N/µm Axiale Steifigkeit leicht |
| d =a 202 mm Anlagedurchmesser Wellenschulter |
| d =a h12 Anlagedurchmesser Wellenschulter Passung |
| r 1 min 1 mm Minimaler Kantenabstand |
| r a max 1 mm Maximaler Freistichradius |
| r a1 max 1 mm Maximaler Freistichradius |
| r min 2 mm Minimaler Kantenabstand |
| ≈m 4,406 kg Einzelgewicht |
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4.2 ★★★★★
Based on 767 reviews
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Product Reviews
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits?
DO NOT BUY!!!!
FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026