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Description
Professional Patisserie: For Levels 2, 3 And Professional ChefsProfessional Patisserie: For Levels 2, 3 And Professional Chefs Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional
Professional Patisserie: For Levels 2, 3 And Professional Chefs
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.
- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs
SPECIFICATIONS:
Author:Chris Barker, Neil Rippington - Крис Баркер, Нил Риппингтон
Publisher:Hachette
Language:English
Publication Date:2013
Number of pages:432 pst
Format:Paperback
Width:212 mm / 8,3'
Height:274 mm / 10,8'
Weight:1184 g
ISBN:9781444196443
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