Eiffel tower

Eiffel towerHow to use the fondant stamp Our cookie stamps are made and designed in our Macedon Ranges factory and are dispatched within 3 business days. To use these we recommend rolling your fondant to around 3mm thick (if it is too thin the raised design won't have enough fondant to work correctly). Apply a small amount of corn flour to the stamp, to ensure that the stamp doesn't stick to your fondant. We then pop the stamp onto the fondant and press firmly

How to use the fondant stamp

Our cookie stamps are made and designed in our Macedon Ranges factory and are dispatched within 3 business days.

To use these we recommend rolling your fondant to around 3mm thick (if it is too thin the raised design won't have enough fondant to work correctly). Apply a small amount of corn flour to the stamp, to ensure that the stamp doesn't stick to your fondant. We then pop the stamp onto the fondant and press firmly across the whole stamp, if you like you can also use your rolling pin to press down on the stamp. We don't include handles on the disks, so you then need to give your stamp a little wiggle and lift the stamp from the fondant to see your stunning design underneath.

Hand wash your stamps only.

What you will receive

You will receive an acrylic fondant debosser stamp that has been engraved with the image that is shown above. No accessories or cutters are included with this purchase. 

Stamp Measurements

• Round stamps are 8cm across
• Rectangle stamps are 10cm by 8cm
• Square Stamps are 9cm by 9cm

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