Dare To Cook Seasonal Italian Cuisine, Winter,w/ Chef Tom Small (Blu-ray)
SKU: 88918792813

Dare To Cook Seasonal Italian Cuisine, Winter,w/ Chef Tom Small (Blu-ray)

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Dare To Cook Seasonal Italian Cuisine, Winter,w/ Chef Tom Small (Blu-ray)ANTIPASTI: Goat Cheese Torta Roasted Beet Salad; Red Wine Vinaigrette Warm Mussel Salad with Olives, Oranges, Fennel and Arugula Giardiniera with Cured Meats; Local Clams in Acqua Pazza PRIMI: Butternut Squash Lasagne; Bolognese Pappardelle SECONDI: Pork Tenderloin with Garlic and Sage on a bed of Roasted Cauliflower Braised Lemon Chicken DOLCI: Flourless Chocolate Cake Caramelized Apple Bread Pudding Executive Chef Tom Small's culinary expertise has

  • ANTIPASTI:
  • Goat Cheese Torta
  • Roasted Beet Salad; Red Wine Vinaigrette
  • Warm Mussel Salad with Olives, Oranges, Fennel and Arugula
  • Giardiniera with Cured Meats; Local Clams in Acqua Pazza
  • PRIMI: Butternut Squash Lasagne; Bolognese Pappardelle
  • SECONDI: Pork Tenderloin with Garlic and Sage on a bed of Roasted Cauliflower
  • Braised Lemon Chicken
  • DOLCI: Flourless Chocolate Cake
  • Caramelized Apple Bread Pudding

Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in California including Smitty's Grill, TAPS Fish House and San Antonio Winery. He also spent several years cooking on private vintage rail cars traveling all over the country. Tom and his family moved to Washington State drawn by the warm community, beautiful landscape and amazing selection of local food products. Tom Small is currently Executive Chef of Armondo's in Renton, Washington.

Chef Small grew up in Southern California, where he received his inspiration for cooking from his mom. Originally, he pursued a piano performance degree and though he continues to play the piano and sing regularly, he was drawn into the restaurant business thru his love of food and a passion for entertaining. Tom has a diverse culinary background including education, development and journalism in addition to his management in the kitchen. He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine. He enjoys food that is based on essential principles of Italian cooking: Simple treatment of food, seasonal and local ingredients and presentation that is clean and natural to the eye.

Tom takes great pleasure in showing you not only how to prepare Seasonal Italian Cuisine, but also demonstrates proper knife handling techniques, how to select the best ingredients, and all the little tricks, tips and techniques he's learned working in restaurants. 91 minutes

REVIEW: Video Librarian
Chef Tom Small is a soft-spoken, practical teacher (no gimmicks or catchphrases) who here offers effective step-by-step demonstrations of recipes that require no exotic ingredients or difficult techniques. A native Californian who's currently executive chef at a restaurant outside Seattle, Small prepares five antipasti (appetizers), two pasta dishes served as first courses, two entrees, and two desserts in a home-kitchen setting.

Recipes include giardiniera (vegetables pickled in water and vinegar), a beet salad, a mussel salad with olives and oranges, butternut squash lasagna, chicken with lemons and roasted vegetables, pork tenderloin with garlic and sage, flourless chocolate cake, and caramel apple bread pudding. Small also demonstrates simple tips for efficiently chopping vegetables, peeling fruits, and cutting up a whole chicken. Individual recipes may be selected from a menu, and ingredients are listed onscreen (as well as on a text paper insert). The other titles in the Dare to Cook-Seasonal Italian Cuisine series are Spring, Summer, and Fall. Highly recommended. Aud: P. (M. Puffer-Rothenberg) 3.5 of 4 star rating

REVIEW: Library Journal
Dare To Cook, Seasonal Italian Cuisine with Chef Tom Small. Washington State, based chef Tom Small has all the right ingredients to be an outstanding cooking coach: a graceful way of moving about in limited space and using standard equipment; mellow, unhurried speech; and a creative use of ingredients. He here prepares inspired Italian dishes in what looks like his home kitchen and on his outdoor deck.

He is a chef who knows what he is doing and can convey it to others in an easy fashion. Each disc includes a variety of creative recipes for appetizers and salads, entrees, desserts, and drinks appropriate to the featured season as well as a demonstration of special skills. For example, on Summer, he shows how to debone a whole chicken; on Fall, how to make sausage without special equipment. From first to last, this reviewer, a dedicated amateur, wanted to go right to her kitchen to prepare some of his dishes and felt certain she could do so with only one more viewing. Small is a serious, straightforward, and knowledgeable professional and a splendid teacher. This series is highly recommended for academic cooking classes, high school and above, and for public library patrons wanting to expand their kitchen repertoire., Sheila S. Intner, Prof. Emerita, Simmons GSLIS at Mount Holyoke Coll., So. Hadley, MA DTC01

REVIEW: The Midwest Book Review
Chef Tom Small hosts Seasonal Italian Cuisine, a set of four high-definition DVDs featuring step-by-step walkthroughs of how to traditional Italian methods to create classic dishes. "Spring" (73 min.) includes recipes for Tricolor Salad, Pesto Pizze, Lamb Chops, and Spring Frittata; "Summer" (78 min.) includes Watermelon Sald with Feta and Mint, Turkey Burger with Provolone, Fusilli with Grilled Vegetables, and a special feature on how to de-bone a chicken; "Fall" (92 min.) includes Tuscan White Bean Soup, Stracotto, Biscotti, and special features on knives and how to make homemade sausage without special equipment; and "Winter" (91 min.) includes "Goat Cheese Torta", "Butternut Squash Lasagne", and "Bread Pudding - Caramelized Apple".

All of these superb, user-friendly DVDs are also available in Blu-ray and downloadable versions for the same price, and all are enthusiastically recommended for cooks of all skill and experience levels, as well as public library DVD collections.

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SKU: 88918792813

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C. Hunter
Lexington, US
★★★★★ 5
Beta, Alpha, Omega oh my!
Format: Kindle
Omegas are precious and given to Alphas & their packs... but the Betas want in too. To this end, the Beta government is rolling out its trial of assigning a Beta to each Alpha-Omega pack. But forcing a Beta into a pack where they are not wanted will not end well... Of course, no one expected the Omega to fall for the assigned Beta. Great read and cliffhanger
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Reviewed in the United States on February 15, 2025
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B. Stubby
Pawtucket, US
★★★★★ 3
A familiar story, just with…..less.
Format: Kindle
So, as other reviewers make clear, this is very similar to Pack Darling and The Beta. It’s much closer aligned with The Beta, in plot and maybe more like Pack Darling with characters. That being said, I don’t hate this…..but it wasn’t great either. It’s both books mentioned but just….less. Less angst, less emotion, less feeling. The plot feels very half fleshed out, and the “bad guy” feels underwhelming. I didn’t really feel any real emotions from and of the male leads, except maybe Oliver. The others fell sorta flat for me. And Mika makes herself out to be this big bad ass straight outta training and then we never see it from here again with the one fitting room incident as the exception. SPOILER: The whole, “Oh, I’m actually probably an Omega, but I don’t wanna be but I do actually wanna be but no one can ever know my secret that I do nothing to hide “ thing fell so flat. She never commutes to believing she was secretly an omega, but also mentions her “secret” a lot. It just felt so manufactured. I’m intrigued enough to read part 2 and see how the author closes everything out, but this is not one I’ll recommend or ever come back to.
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Reviewed in the United States on February 13, 2024
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Trouble In FL
Boise, US
★★★★★ 5
Fantastic writing and non-stop action
Format: Kindle
This is a promising, fantastic beginning to what will be a 4-book series. Some readers may be content to read only the first 2 books, but I think you'll find that the story is so good that you'll want to keep reading books 3 and 4. Book 1 is about omega Elvana's introduction to the "Starling" brothers and their search for another missing person, Kelly. It's a bit of a rocky start, with deception and betrayal a key element. Hardly an auspicious beginning. Each member has their own path and purpose in the pack. Their interactions and the resulting narrative are so well-written that I found it difficult to put down. There is a cliffhanger that will have you reaching for book 2 as you finish, so make sure you have it on hand.
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Reviewed in the United States on September 27, 2023
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rilakk
Birmingham, US
★★★★★ 4
Fun read
Format: Kindle
I'm not really into mafia books but I love Roxy Collin's other series so I decided to give it a try. It had the same great romance, spice, swoon-worthy characters and exciting plot that are her signature. Arben was my favorite, although it was a bit sudden how quickly he changed from ignoring her to wanting to be pack. There were almost too many twists/layers of lies to keep track of but I'm looking forward to reading the other books. The only thing that detracted from the story for me was the need for a bit more proofreading. It was mentioned that Kelly is a female and male at different points, leading me to think she changed her mind at some point about the character's gender but didn't go back and edit it to align in all places. Like another reviewer pointed out, step siblings are different than half siblings. They are incorrectly referred to as step siblings because they (allegedly) share the same biological dad. There are a few other typos as well but those aren't a big deal.
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Reviewed in the United States on March 18, 2025
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Carmen Alicea
Lexington, US
★★★★★ 5
Stepbrothers, Secrets, and Sizzling Heat
Format: Kindle
Twisted Lies by Roxy Collins is a wild ride through family secrets, amnesia, and a steamy stepbrother romance. When Kelly discovers her life is built on lies, she ends up tangled with three alpha stepbrothers and an assassin who once helped her through a heat. The tension? Off the charts! The heat is real, and the complications are messy in the best way. Full of twists, secrets, and fated mates? You'll be hooked from page one! Love omegaverse drama with a dash of taboo? This one's for you!
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Reviewed in the United States on September 10, 2024

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