The Heritage Blood Orange Olive Oil | Petaluma, California

The Heritage Blood Orange Olive Oil | Petaluma, CaliforniaWeve curated this Blood Orange Olive Oil to serve as the citrus cornerstone of our pantry collection. In a world of synthetic extracts and post press infusions, this provision stands apart through the traditional Agrumato method. Rather than flavoring the oil after it is made, the master millers at McEvoy Ranch crush certified organic blood oranges and estate grown olives together at the same time. This co milling process binds the bright, sun kissed

We’ve curated this Blood Orange Olive Oil to serve as the citrus cornerstone of our pantry collection. In a world of synthetic extracts and post-press infusions, this provision stands apart through the traditional Agrumato method.

Rather than flavoring the oil after it is made, the master millers at McEvoy Ranch crush certified organic blood oranges and estate-grown olives together at the same time. This co-milling process binds the bright, sun-kissed oils of the fruit to the buttery richness of the olives at a molecular level.

The result is a vibrant, unfiltered provision that captures the essence of a California harvest. It is an intentional tool for the outfitter who values technical craft and natural integrity in every meal.

Why We Love It:

• Technical Integrity: We chose this oil because the Agrumato process is the most honest way to capture citrus flavor—no shortcuts, no synthetic additives.
• Sustainable Partnership: It represents a legendary collaboration between McEvoy Ranch and Frog Hollow Farm, two pillars of independent American farming.
• Minimalist Utility: The compact 100ml size provides a high-impact flavor profile with a small footprint, fitting perfectly into a curated minimalist rucksack or a focused pantry.