Takeda Winery San Soufre Blanc 2023

Takeda Winery San Soufre Blanc 2023The 2023 Sans Soufre Blanc by Takeda Winery, a pt nat white wine made from Delaware grapes, with its fine and persistent bubbles, provides a refined but easy sparkling white wine experience. It opens with aromas of green apple and pear, with bread and pineapple undertones. The dry nature of this light bodied wine, with its medium acidity, makes for a refreshing backdrop to its flavor profile green apple and pear, accented by subtle apricot, pineapple,

The 2023 Sans Soufre Blanc by Takeda Winery, a pét-nat white wine made from Delaware grapes, with its fine and persistent bubbles, provides a refined but easy sparkling white wine experience. It opens with aromas of green apple and pear, with bread and pineapple undertones. The dry nature of this light-bodied wine, with its medium acidity, makes for a refreshing backdrop to its flavor profile - green apple and pear, accented by subtle apricot, pineapple, and honey.

Best served chilled at 6-10°C, the 2022 Sans Soufre Blanc showcases Takeda Winery’s viticultural and vinification prowess, making it an ideal choice for dry sparkling wine enthusiasts looking to broaden their horizons.

Pétillant naturel (pét-nat), or 'naturally sparkling,' is a traditional method of producing sparkling wine where the wine is bottled before completing its first fermentation, allowing carbonation to develop naturally.

Region: Yamagata, Japan
ABV: 10.8%
Wild yeast: Yes
Sulfites added: No
Fined/filtered: No

Learn more about Takeda Winery.