SKU: 83054031961

Blue American Bresse Chicks - Straight Run | Az Chickens

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Description

Blue American Bresse Chicks - Straight Run | Az ChickensBlue Bresse Chicks 15 Pack 10 Chicks + 5 Bonus Chicks Straight Run Free Shipping Included Blue Bresse chicks are a premium American Bresse variety for homesteads, small farms, and backyard flocks that need both strong egg production and flavorful meat from one bird. This breed is known for rich, delicious meat, steady crme colored egg laying, and beautiful blue feathering. Blue Bresse chickens are active, smart, and strong foragers, making them a

Blue Bresse Chicks – 15 Pack

10 Chicks + 5 Bonus Chicks | Straight Run | Free Shipping Included

Blue Bresse chicks are a premium American Bresse variety for homesteads, small farms, and backyard flocks that need both strong egg production and flavorful meat from one bird.

This breed is known for rich, delicious meat, steady crème-colored egg laying, and beautiful blue feathering. Blue Bresse chickens are active, smart, and strong foragers, making them a practical choice for free-range setups and self-sufficient flocks.

Blue Bresse can do well in both hot and cold weather, making them a good fit for many climates and flock setups. Their blue feathers, red combs, white earlobes, and blue-steel legs make them a standout breed that is both useful and beautiful.

This special hatchery offer includes 15 total Blue Bresse chicks: 10 chicks plus 5 bonus chicks added by the hatchery. Chicks are sold straight run and unsexed. Blue coloring may vary by chick and hatch week.

Free shipping and a 2-Day Live Arrival Warranty are included.

What You’ll Receive

  • 15 total Blue Bresse chicks
  • 10 chicks ordered + 5 bonus chicks included
  • Straight run, unsexed chicks
  • Day-old chicks with natural blue feather color variation
  • Blue shades may range from very light blue to medium blue or darker, near-black blue
  • Reliable crème-colored egg layers as adults
  • About 250 eggs per year, depending on care, feed, season, and daylight
  • Free shipping included
  • 2-Day Live Arrival Warranty from the hatchery
  • Complimentary Chick-to-Adult Care Guide from the hatchery
  • Feed Calculator access to help plan feed by age

Why Choose Blue Bresse Chicks?

Blue Bresse are a great choice if you want a dual-purpose chicken that brings both beauty and usefulness to your flock. They are raised for rich meat, reliable egg production, and strong homestead performance.

As adults, Blue Bresse hens can lay around 250 crème-colored eggs per year. Roosters are valued for meat quality, while hens give you steady production for the egg basket.

They are also active birds that enjoy foraging. If you want chickens that can help work the yard, explore pasture, and still look fancy doing it, Blue Bresse are a strong pick.

Breed Highlights

  • Egg color: Crème-colored eggs
  • Egg production: Around 250 eggs per year as adults
  • Meat quality: Known for rich flavor and good texture
  • Temperament: Active, smart, and strong at finding food outdoors
  • Weather hardiness: Handles both heat and cold well
  • Color: Blue feathering with natural shade variation
  • Appearance: Blue feathers, red combs, white earlobes, and blue-steel legs
  • Best for: Eggs, meat, homesteads, small farms, and self-sufficient flocks

Blue Bresse Color Notes

Blue Bresse chicks can vary in color. Some may be very light blue, some may be medium blue, and some may be darker blue that looks close to black. This is normal for Blue Bresse genetics and should be expected.

Color can vary by chick and hatch week, so exact shades are not guaranteed. Think of it as the chicken version of a surprise box, except instead of trading cards, you get tiny fluffy farm royalty.

Adult Size

The hatchery’s breeding goal is to produce Blue Bresse that match White Bresse size, with roosters around 7 pounds and hens around 5.5 pounds.

Adult size may currently range from about 3.5 to 7 pounds as the flock continues to improve in consistency.

Support for Raising Your Chicks

The hatchery provides helpful tools and guides so you do not have to raise chicks by guesswork, crossed fingers, and frantic late-night searches.

Chick-to-Adult Care Guide

The Chick-to-Adult Care Guide helps with brooder setup, feeding steps, health tips, and general chick care from the first day forward.

Download the Care Guide

Feed Calculator

The Feed Calculator helps you plan feed by age so you can avoid overbuying, underfeeding, or standing in the feed aisle wondering if chicks need a snack budget larger than your own.

Use the Feed Calculator

Feeding Recommendations

Blue Bresse chicks should start with a quality chick starter feed. The hatchery recommends options such as Mile Four Organic Starter Feed or Kalmbach Organic Starter.

Nutri-Balancer or Flock Builder may also be added to support stronger growth and better mineral balance.

When Will Blue Bresse Start Laying?

Most Blue Bresse hens begin laying around 16 to 20 weeks of age. Timing can vary based on feed, daylight, season, stress, and overall care.

Chick-to-Adult FAQ

Are these chicks sexed?

No. These are straight-run, day-old chicks. Straight run means they are unsexed, so you may receive males, females, or a mix of both.

How many chicks do I receive?

You will receive 15 total Blue Bresse chicks. This includes 10 chicks ordered plus 5 bonus chicks added by the hatchery.

Why does the hatchery include bonus chicks?

Bonus chicks are added to help with flock safety during shipping. They are not considered replacements and are not individually guaranteed.

What size do Blue Bresse chickens get?

The hatchery’s goal is 7-pound roosters and 5.5-pound hens, similar to White Bresse size. Current adult size may range from about 3.5 to 7 pounds while the flock continues to improve in consistency.

Why are some chicks darker or lighter blue?

Blue Bresse genetics naturally create different shades of blue. Chicks may be light blue, medium blue, or darker blue that may look close to black. This is normal and expected.

What should I feed Blue Bresse chicks?

Start with a quality chick starter such as Mile Four Organic Starter Feed or Kalmbach Organic Starter. Nutri-Balancer or Flock Builder may also be used for stronger growth and improved mineral balance.

When will Blue Bresse start laying eggs?

Most hens begin laying around 16 to 20 weeks, depending on nutrition, daylight, season, and care.

Warranty & Disclaimer

  • 2-Day Live Arrival Warranty included from the hatchery.
  • Bonus chicks are added for flock safety and are not replacements.
  • Replacements are only offered if more than half of the purchased chicks arrive deceased.
  • Bonus chicks are not replaced.
  • Chicks are sold straight run and unsexed.
  • Colors vary by hatch week and are not guaranteed.
  • Egg production, adult size, and growth can vary based on care, feed, daylight, season, and individual bird development.

15-Chick Bundle Value

  • 15 Blue Bresse chicks total
  • 10 chicks ordered + 5 bonus chicks included
  • Care Guide included
  • Feed Calculator access included
  • 2-Day Live Arrival Warranty included
  • Free shipping included

Hatch availability is limited. Add to cart now before this Blue Bresse hatch group sells out.

Breed Quality Promise

The hatchery works to build Blue Bresse that match White Bresse size and breed standards while keeping the important Blue Bresse traits, including blue feathers, red combs, white earlobes, and blue-steel legs.

This flock is always improving, with the goal of giving customers a strong starter flock that can become self-sustaining with one or two good purchases.

Breeding goals follow the proposed Standard of Perfection from the American Bresse Breed Club.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 83054031961

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4.5 ★★★★★
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Navy87Guy
Omaha, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 8, 2013
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JetsYankees1971
Boise, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 8, 2015
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Verified Purchase
CelticPhoenix
Phoenix, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 17, 2013
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Verified Purchase
V. Toniolo
Pawtucket, US
★★★★★ 3
One of the better food, diet, and health books available, but with significant drawbacks
Format: Kindle
Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 28, 2014
J
Verified Purchase
Jean
Cuba, US
★★★★★ 5
Understanding and Making the Best of Our Emotions
I am honored to write a review on this book, as I am heartfully thankful for how my mind was opened to a better consciousness of emotions. It was amazing to realize that our emotions are not an innate part of us, but have been established from interactions with others, especially early in our life by learning from our parents and siblings. Learning emotions is a part of our thinking process. With this knowledge, my approach to emotions has fundamentally changed. Emotions are how we react and how we perceive truth. Emotions become a part of who we are and how others perceive us. The book enlightened my perception and gave me a whole new way of viewing myself and how my emotions may not have matured. With this understanding, the book gives us advice on how to learn to improve (mature) our emotions. First by knowing and followed by determination to learn. The presentation of methods to make improvements with planning and accountability to oneself gives hope and is reassuring. We can learn to mature our emotions. When we have achieved our goals of self-emotional maturity, the book further has methods to share with others (especially family) to bring us together in a positive open way. This book has been a real eye-opening to me. I recommend the reading of this book to spread this awareness. A positive way forward with means to achieve a better life. The book is very thorough and provides documented ways to do the planning and accountability to accomplish goals. Always thinking positively. My thanks to the Author.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 30, 2025

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