Desi Green Chilli (7" Long Slim) {WINTER/SUMMER}

Desi Green Chilli (7" Long Slim) {WINTER/SUMMER}Approx. 50 seeds in the pack. Desi Green Chilli (7" Long Slim) is a highly productive, aromatic, and spicy desi variety known for its long, slender fruits reaching up to 7 inches in length. This chilli is commonly used in Pakistani cooking due to its strong flavor, heat, and rich aroma. Perfect for home gardeners, kitchen gardens, and small farms, this variety produces consistently and grows well in Pakistans climate. Key Features Long, slim pods (up

Approx. 50 seeds in the pack.

Desi Green Chilli (7" Long Slim) is a highly productive, aromatic, and spicy desi variety known for its long, slender fruits reaching up to 7 inches in length. This chilli is commonly used in Pakistani cooking due to its strong flavor, heat, and rich aroma. Perfect for home gardeners, kitchen gardens, and small farms, this variety produces consistently and grows well in Pakistan’s climate.

Key Features

• Long, slim pods (up to 7 inches)

• Highly aromatic with strong desi flavor

• Medium to high spiciness

• Heavy yielding throughout the season

• Suitable for pots, grow bags, raised beds, and open fields

• Heat-tolerant and grows well in Pakistan

What You Get

• Fresh, premium-quality seeds of Desi Long Slim Green Chilli

• High germination and true-to-type variety

Sowing Season (Pakistan)

• Best time: February – April (Spring)

• Secondary time: September – November

• Can also be grown indoors in winter and transplanted in spring.

How to Sow

1. Fill seedling tray or small pots with a well-draining mix (peat moss + compost).

2. Sow seeds 0.5 cm deep.

3. Keep soil moist but not wet.

4. Germination time: 7–14 days.

5. Transplant seedlings when they reach 4–5 inches in size.

Growing Instructions

• Plant spacing: 18–24 inches apart.

• Place in full sun (6–8 hours daily).

• Water moderately — avoid waterlogging.

• Apply organic fertilizer every 15–20 days (NPK 5-10-10 or compost).

• Support plants with a small stake as fruits get long and heavy.

Harvesting

• You can harvest chillies green, or let them ripen to red for stronger flavor.

• Harvest every 3–4 days to encourage more production.

Culinary Uses

• Ideal for everyday cooking

• Perfect for pickles (achar), salads, frying, and garnishing

• Adds strong desi aroma and spice to food