Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Blanc de Morgex Metodo classico XXXVI mesi 2019 Ermes PaveseVinificazione: I grappoli interi non diraspati subiscono una pressatura soffice, seguita dalla prima fermentazione in acciaio. Dopo una lenta maturazione di circa 9 mesi sulle fecce fini, il vino imbottigliato con lieviti naturali selezionati, avviando cos una seconda fermentazione in bottiglia. Dopo un invecchiamento di 36 mesi sui lieviti, avviene la sboccatura, mantenendo la purezza del vino senza aggiunta di zuccheri al momento del ricolmo, solo
- Vinificazione: I grappoli interi non diraspati subiscono una pressatura soffice, seguita dalla prima fermentazione in acciaio. Dopo una lenta maturazione di circa 9 mesi sulle fecce fini, il vino è imbottigliato con lieviti naturali selezionati, avviando così una seconda fermentazione in bottiglia. Dopo un invecchiamento di 36 mesi sui lieviti, avviene la sboccatura, mantenendo la purezza del vino senza aggiunta di zuccheri al momento del ricolmo, solo con il vino della stessa annata.
- Affinamento: Questo Blanc de Morgex riposa per 36 mesi in bottiglia, permettendo ai suoi caratteri unici di svilupparsi pienamente. Con il metodo pas dosé e la marcatura millésimé, ogni bottiglia offre un'esperienza di degustazione unica e raffinata.
- Note Gustative: Presenta un invitante colore giallo dorato, mentre al naso si distingue un delicato profumo di crosta di pane. Al palato, si rivela con un sapore di pera matura, regalando un'esperienza sensoriale elegante e memorabile.
Scheda tecnica
PEZZATURA: Bottiglie da 0.75 Litri.
PROVENIENZA: Valle d'Aosta.
UVA: Prié Blanc 100%.
GRADAZIONE: 13% vol.
TEMPERATURA DI SERVIZIO: 8°/10°C.
MODALITA' DI CONSERVAZIONE: Luogo fresco lontano dalla luce del sole.
NOTE SPECIFICHE: Contiene solfiti
PRODUTTORE: Azienda Vitivinicola Ermes Pavese
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.1 ★★★★★
Based on 172 reviews
Sort
Product Reviews
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits?
DO NOT BUY!!!!
FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2026