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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
For Your Every Summer RSVP, with Code: SUMMER15
Description
Indonesia Kamala Kintamani - Anaerobic Natural - Filter roastRegion: Kintamani, Bali, Indonesia Altitude: 1200 1600 MASL Variety: Kartika, Lini S Process: Yeast Inoculation Anaerobic Natural Tasting Notes: Pineapple Puree, Strawberry, Chocolate Ganache A collaboration between Indonesian producers Catur Coffee Company and Karana Global. Catur's microbial research arm, Berlian Bio, developed the custom "Pichia & Luwak" yeast used here, with processing carried out at Karana Global's facility in Kintamani, Bali.
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 MASL
Variety: Kartika, Lini-S
Process: Yeast Inoculation Anaerobic Natural
Tasting Notes: Pineapple Puree, Strawberry, Chocolate Ganache
A collaboration between Indonesian producers Catur Coffee Company and Karana Global. Catur's microbial research arm, Berlian Bio, developed the custom "Pichia & Luwak" yeast used here, with processing carried out at Karana Global's facility in Kintamani, Bali. The cherries undergo a 72-hour anaerobic fermentation in tanks inoculated with the specialised yeast blend, then dry slowly in greenhouses for 28 days, producing a tropical, juicy cup with an elevated body and complex texture.
Brewing Recipe
14g coffee / 200g water / 2m 10s / 91°C
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