Casa Mexico Reposado

Casa Mexico ReposadoCasa Mexico Reposado Tequila originates in the high altitude region of Jalisco, Mexico, where the mineral rich, red clay soil nurtures the agave to full maturity. Handpicked blue agave pias are slowly cooked in traditional brick ovens for two days, a method that brings out deep, natural sweetness. After cooking, the agave is crushed using the tahona mill, naturally fermented, and twice distilled in copper alambique stills to capture pure, authentic

Casa Mexico Reposado Tequila originates in the high-altitude region of Jalisco, Mexico, where the mineral-rich, red clay soil nurtures the agave to full maturity. Handpicked blue agave piñas are slowly cooked in traditional brick ovens for two days, a method that brings out deep, natural sweetness. After cooking, the agave is crushed using the tahona mill, naturally fermented, and twice distilled in copper alambique stills to capture pure, authentic flavors. This reposado is then rested for six months in American white oak barrels, imparting it with a rich, golden hue and refined smoothness.

With each sip, Casa Mexico Reposado reveals layers of complex flavors. Aromas of vanilla and cinnamon intertwine with delicate oak and fresh agave, while hints of citrus brighten the profile. The result is a harmonious balance where the warmth of spices and the sweetness of vanilla meld effortlessly with the clean agave undertones. Each note reflects the care and patience invested in its crafting, creating a tequila that’s both vibrant and nuanced.

This reposado is ideal for savoring neat or enjoyed in cocktails where its balanced flavors can shine. At 40% ABV, it’s smooth yet spirited, with a depth that highlights the artistry behind this handcrafted tequila. Perfect for an elevated sipping experience, Casa Mexico Reposado honors the traditions of Jalisco and the skill of the artisans who bring it to life.