santoku knife kaito

santoku knife kaitoKaito Santoku Knife The Perfect Balance Between Tradition and Efficiency Inspired by Japanese craftsmanship, the Santoku from the new Kaito collection establishes itself as a kitchen essential thanks to its natural versatility. Designed for precise chopping, slicing and mincing, this harmoniously shaped knife is equally comfortable with crisp vegetables, tender meats, or delicate fish. Its wide and slightly curved blade offers excellent fluidity of

Kaito Santoku Knife – The Perfect Balance Between Tradition and Efficiency

Inspired by Japanese craftsmanship, the Santoku from the new Kaito collection establishes itself as a kitchen essential thanks to its natural versatility. Designed for precise chopping, slicing and mincing, this harmoniously shaped knife is equally comfortable with crisp vegetables, tender meats, or delicate fish.

Its wide and slightly curved blade offers excellent fluidity of movement, perfect for controlled back-and-forth cutting. Forged from high-performance stainless steel, it stays sharp for long periods while resisting wear over time.

The pakkawood handle, carefully hand-polished, fits the palm for a firm grip, even during long cooking sessions.

With the Kaito Santoku, every gesture becomes natural, every cut precise, every dish a creation.

Santoku Knife

• Blade Material: High-carbon 440C Stainless Steel
• Handle Material: Hand-polished pakkawood
• Steel Hardness: 60+/-1 HRC
• Weight: 191 g

Also discover the Japanese Santoku knife from the Chef Tanaka - Land of Fire collection.