Thai Basil (Ocimum basilicum var. thyrsiflora)

Thai Basil (Ocimum basilicum var. thyrsiflora)Learn about the complex but universal greatness of the Ociumum family when you grow and harvest bundles of Thai Basil (Ocimum basilicum var. thyrsiflora). This is a compact type basil with distinctive traits and uses that make it a worthwhile addition to your herb garden. It can be planted as an ornamental, or for edible or fragrant gardens. Thai basil is native to Southeast Asia, where its distinct anise meets licorice flavor is a highlight of local

Learn about the complex-but-universal greatness of the Ociumum family when you grow and harvest bundles of Thai Basil (Ocimum basilicum var. thyrsiflora). This is a compact-type basil with distinctive traits and uses that make it a worthwhile addition to your herb garden. It can be planted as an ornamental, or for edible or fragrant gardens. Thai basil is native to Southeast Asia, where its distinct anise-meets-licorice flavor is a highlight of local cuisines like soups, stir-fries, and curries.  The flavor comes from its naturally high content of methyl chavicol.  At maturity, Thai basil features narrow, green leaves, unfurling from purple stems, and complemented by pink-purple flowers in the growing season. 

Like other basil plant varieties, the Thai basil plant is adaptable and prone to vigorous growth, with possible harvests throughout a single year. Plant care is particularly easy. It should be planted in well-drained soil, high in organic matter. As a rule of thumb, harvest basil as often as its growth allows. As a lesser-known basil variety, Thai basil is valued for its distinct aroma and heat tolerance in cooking. It adds a peppery, warm and spicy flavor, compared to sweet basil types more commonly sold and grown.