Maestro Dobel Tequila Extra Anejo 1973

Maestro Dobel Tequila Extra Anejo 1973Maestro Dobel Tequila Extra Aejo 1973 rises from the volcanic lowlands of Tequila, Mexico, crafted from 100 percent blue agave and shaped through slow cooking, slow double distillation, and careful aging in toasted American oak and Pedro Ximnez sherry barrels. Its aroma unfolds with layers of honey, caramel, dates, cherries, raisins, figs, and a gentle spark of pepper and ginger that draws you deeper into the glass. At 40 percent ABV, every sip

Maestro Dobel Tequila Extra Añejo 1973 rises from the volcanic lowlands of Tequila, Mexico, crafted from 100 percent blue agave and shaped through slow cooking, slow double distillation, and careful aging in toasted American oak and Pedro Ximénez sherry barrels. Its aroma unfolds with layers of honey, caramel, dates, cherries, raisins, figs, and a gentle spark of pepper and ginger that draws you deeper into the glass. At 40 percent ABV, every sip carries a silky wave of caramel, red fruit, and toasted wood, finishing long with warm vanilla and cooked agave lingering elegantly.

This rare Extra Añejo honours the Maestro Dobel 50 Anniversary Series, created to celebrate milestones with a spirit that feels truly shared. Enjoy it neat in a wide-mouthed glass to appreciate its full depth and luxurious character, allowing the tequila’s rich sweetness and refined spice to open slowly with every moment.