Lettuce Red Fire Seeds (WINTER) لال سلاد پتہ

Lettuce Red Fire Seeds (WINTER) لال سلاد پتہ70 80 seeds in the pack Lettuce Red Fire ( ) is a vibrant, loose leaf lettuce variety known for its deep red to burgundy leaves and crisp, mildly sweet flavor. It adds a colorful touch and rich nutrition to salads, sandwiches, and garnishes. This variety is heat tolerant, slow to bolt, and grows quickly making it perfect for Pakistans mild winters and early spring seasons. The plants produce a generous harvest of soft, curly leaves ideal for

70-80 seeds in the pack

Lettuce Red Fire (لال سلاد پتہ) is a vibrant, loose-leaf lettuce variety known for its deep red to burgundy leaves and crisp, mildly sweet flavor. It adds a colorful touch and rich nutrition to salads, sandwiches, and garnishes.

This variety is heat-tolerant, slow to bolt, and grows quickly — making it perfect for Pakistan’s mild winters and early spring seasons. The plants produce a generous harvest of soft, curly leaves ideal for continuous picking.

Video Guidance: 

https://youtu.be/jqP3Cg-C17U?si=oxlkyTW52GEiDhvf

Growing Instructions:

1. Soil:
Fertile, well-drained loamy soil enriched with compost. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best grown from October to February in cool weather.

3. Sowing Method:

• Sow seeds ¼ inch deep directly in garden beds or pots.

• Keep soil moist until germination.

• Thin seedlings to 6–8 inches apart for healthy growth.

4. Watering:
Keep soil consistently moist, but not waterlogged.

5. Sunlight:
Prefers full to partial sunlight (4–6 hours daily).

6. Germination Time:
Seeds germinate in 5–10 days depending on temperature.

7. Harvesting:
Ready to harvest in 40–55 days after sowing. Pick outer leaves regularly to encourage new growth.

Features & Benefits:

• Deep red, attractive, and nutrient-rich leaves

• Mild, crisp flavor perfect for salads

• Fast-growing and heat-tolerant

• Suitable for pots and kitchen gardens

• Excellent for cut-and-come-again harvesting