KULFA SAAG Seeds (Purslane) {SUMMER} قُلفہ ساگ

KULFA SAAG Seeds (Purslane) {SUMMER} قُلفہ ساگ250 300 seeds in the pack Kulfa Saag ( ) or Purslane is a traditional Pakistani leafy vegetable known for its tender, juicy leaves and refreshing, slightly tangy flavor. Its a heat tolerant, fast growing plant that thrives in summer and is rich in Omega 3 fatty acids, vitamins A & C, calcium, and iron. Kulfa is used in curries, stews, and salads, and is cherished for its cooling and digestive properties. Its an excellent choice for home gardeners who

250-300 seeds in the pack

Kulfa Saag (قُلفہ ساگ) or Purslane is a traditional Pakistani leafy vegetable known for its tender, juicy leaves and refreshing, slightly tangy flavor. It’s a heat-tolerant, fast-growing plant that thrives in summer and is rich in Omega-3 fatty acids, vitamins A & C, calcium, and iron.

Kulfa is used in curries, stews, and salads, and is cherished for its cooling and digestive properties. It’s an excellent choice for home gardeners who want an easy-to-grow, nutritious summer green.

Growing Instructions:

1. Soil:
Grows best in well-drained sandy or loamy soil. Tolerates poor soil but performs best with compost-enriched soil.

2. Sowing Time (Pakistan):
Best sown from March to September — thrives in warm weather.

3. Sowing Method:

• Sow seeds on the soil surface and lightly press; do not cover deeply.

• Keep soil moist until germination.

• Space plants 6–8 inches apart.

4. Watering:
Moderate watering is sufficient. Purslane is drought-tolerant, but light regular watering improves yield.

5. Sunlight:
Requires full sun (6–8 hours daily) for best growth.

6. Germination Time:
Seeds germinate in 7–10 days under warm conditions.

7. Harvesting:
Ready to harvest in 35–50 days after sowing. Cut tender stems and leaves regularly to encourage new growth.

Features & Benefits:

• Traditional desi summer saag (leafy green)

• Rich in Omega-3, vitamins, and minerals

• Easy to grow and highly nutritious

• Thrives in heat and drought conditions