Kraft Square Paper Bowl - Lid Range

Kraft Square Paper Bowl - Lid RangeSquare PP Lids for Kraft Bowl Range Anti Mist Vented Construction For operations utilising the square kraft paper bowl range, these vented polypropylene lids deliver anti mist performance and temperature versatility from freezer storage through microwave reheating. Available in two size options with compatibility across multiple bowl capacities, the lids feature integrated venting that prevents condensation obscuring product visibility whilst

Square PP Lids for Kraft Bowl Range - Anti-Mist Vented Construction

For operations utilising the square kraft paper bowl range, these vented polypropylene lids deliver anti-mist performance and temperature versatility from freezer storage through microwave reheating. Available in two size options with compatibility across multiple bowl capacities, the lids feature integrated venting that prevents condensation obscuring product visibility whilst maintaining secure fitment through -18°C to 120°C temperature range—supporting cold storage, hot food service, and customer reheating workflows in delivery and meal prep operations.

Product Specifications

Compatibility:

Two size configurations designed for square kraft paper bowl range. Reference compatibility widget for specific bowl-to-lid fitment details across 500ml, 650ml, 1000ml, and 1300ml bowl capacities. Bowls sold separately.

Material Construction:

Polypropylene (PP) with anti-mist venting technology preventing steam condensation that obscures contents during hot food service and reheating applications. The vented design maintains product visibility whilst enabling pressure release.

Temperature Performance:

Operational range: -18°C to 120°C
Suitable for freezer storage, refrigeration, hot food service, and microwave reheating applications. Temperature versatility supports complete meal preparation workflow from batch cooking through customer consumption.

Packaging Configuration:

Supplied in cases of 300 lids, organised as 6 sleeves of 50 units for clean dispensing and efficient stock rotation in commercial kitchen environments.

Environmental Status:

Recyclable where PP recycling facilities exist—availability varies by local authority waste management infrastructure.

Performance Advantages

• Anti-Mist Visibility - Venting technology prevents condensation build-up that obscures food presentation during hot service and reheating, maintaining product visibility essential for quality perception in delivery and display scenarios.
• Comprehensive Temperature Range - -18°C to 120°C capability spans complete food service workflow from frozen storage through hot cabinet holding and microwave reheating, consolidating lid requirements across operational stages.
• Customer Reheating Convenience - Microwave-safe performance with integrated venting enables safe direct reheating in original packaging, eliminating plate-transfer barriers and supporting repeat delivery ordering.
• Freezer-to-Microwave Flexibility - Temperature range supports meal prep business models requiring frozen storage with subsequent customer reheating, enabling advance production scheduling and batch cooking efficiency.
• Two-Size Efficiency - Dual lid configuration accommodates four bowl capacities, reducing SKU complexity compared to size-specific lid systems whilst maintaining secure fitment across range.
• Organised Dispensing - Sleeve packaging in units of 50 enables clean stock rotation and contamination-free handling in busy kitchen environments, supporting hygiene protocols.
• Value Pricing - Cost-effective specification supporting high-volume operations where per-unit lid costs impact profit margins in competitive delivery and takeaway markets.

Target Applications

Ideal Service Environments: Takeaway operations, delivery-focused restaurants, meal prep businesses, and food-to-go establishments using square kraft paper bowls for hot meals, cold preparations, and frozen meal distribution where anti-mist visibility maintains presentation standards and temperature versatility supports diverse preparation and service workflows.

Operational Standards: The anti-mist venting addresses the common customer complaint about condensation-obscured food during reheating—a presentation failure that undermines quality perception even when food itself maintains standards. The -18°C to 120°C range reflects practical operational reality in delivery-focused businesses where advance batch preparation requires freezer storage capability whilst customer convenience demands microwave reheating performance in original packaging.

Please Note:

> Bowl bases sold separately—reference compatibility widget for correct lid-to-bowl size matching