KAZE Knife Set

KAZE Knife SetThe 3 piece knife set includes: Gyuto Knife A classic all purpose chefs knife ideal for chopping and slicing. Santoku Knife A versatile knife designed for efficient chopping, dicing, and slicing. Paring Knife Perfect for precise peeling, trimming, and small cutting tasks. The 5 piece knife set includes: Gyuto Knife A classic all purpose chefs knife ideal for chopping and slicing. Bread Knife Serrated edge cuts cleanly through crusty loaves without

The 3-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 5-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Nakiri Knife – Straight-edged blade for efficient, precise vegetable cutting
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 10-piece knife set includes

• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Bunka Knife – Distinctive angular tip for intricate cuts and vegetable prep.
• Gyuto Knife – Classic multi-purpose chef’s knife for chopping and slicing.
• Nakiri Knife – Straight-edged blade for efficient, precise vegetable cutting.
• Honesuki Knife – Japanese boning knife, ideal for poultry and delicate meats.
• Paring Knife – Compact blade for peeling, trimming, and fine detail work.
• Sakimaru Knife – Traditional blade, perfect for fish and sashimi preparation.
• Santoku Knife  – Larger size for efficient chopping, dicing, and slicing.
• Utility Knife - Compact blade for vegetables and general tasks.
• Knife Block – A stylish, protective storage solution that keeps knives secure and accessible.