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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
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Description
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese RecipesJoin the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes. These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They're dishes anyone can knock out. Think soul satisfying miso soup, toothsome soba noodles, broiled fish three ways, and vegetables steeped in fragrant umami
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes. These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They're dishes anyone can knock out. Think soul-satisfying miso soup, toothsome soba noodles, broiled fish three ways, and vegetables steeped in fragrant umami seasonings. And also Japanese-style sandwiches, beautiful salads, miso flat iron steak, wagyu burgers, and the best fried chicken on planet Earth (promise). In Japanese Comfort Cooking, celebrated chef Tadashi Ono and James Beard Award-nominated food writer Harris Salat show you why traditional miso, soy sauce, and sake producers are your BFFs in the kitchen (spoiler alert: they do the flavor heavy-lifting, making cooking fast); how to create healthy meals the Japanese way; and how to ace the "refrigerator test"-- conjuring a quick, tasty Japanese dish with whatever's on hand. They also include 100 recipes and helpful advice for:- All-purpose miso soups like Chilled Heirloom Tomato and Silken Tofu Miso Soup--plus a guide on how to make dozens more magical miso combinations.
- Nutritious weeknight meals that come together in under 30 minutes, like Next-Level Karaage and Sauteed Bronzini with Yuzu Brown Butter.
- Classic and modern twists on Japanese sandwiches like Pork Katsu, Tori Nanban, and Wagyu for on-the-go lunches and picnics.
With surprising stories behind the dishes, plus tips, accessible recipes, and step-by-step photographic guides, Japanese Comfort Cooking shows you how this cuisine can be both quick and easy to cook, and so deeply satisfying.
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4.3 ★★★★★
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★★★★★ 5
Perfect product!!
Paper Size: 8.5-x-11-inch, Paper Size: 8.5-x-11-inch
Perfect for the project I needed it for, Valentines day roses will never be the same again
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Reviewed in the United States on January 23, 2026
★★★★★ 5
Easy to use.
Paper Size: 8.5-x-11-inch
I used this on a vase with a photo of roots. Looked pretty good and I am not crafty. Easy to work with but it did take me two tries as it was my first attempt. All in all a think it worked great. Would definitely recommend.
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Reviewed in the United States on October 2, 2025
★★★★★ 5
100% material buena marca
Paper Size: 8.5-x-11-inch
Facil de usar sige siempre las intrucsiones as tu diseño con tu computador o telefono en tu programa favorito de diseño despues mandalo imprimir en tu impresora de tinta recorta sumerge en agua y traslada tu diseño usando tus dedos o palita para sacar las burbujas que se encuentran dentro despues de aplicar siempre sige las intrucsiones busca tutorial para que no desperdicies tus hojas .muy buen material
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Reviewed in the United States on October 20, 2025
★★★★★ 5
Good paper.
Size: 13"X19", Size: 13"X19"
First time purchasing A-Sub brand paper & they have a customer for life. I have an epson 8550 & this paper dried soooooo quickly. The glossy finish is amazing, the paper is nice & thick (but not too thick where it can’t bend) & no limit on crafting options. Only thing I did notice is a few of the pages started to ripple or curl not really sure what that’s about. But non the less it’s some really good paper. Will purchase again.
Used to make jumbo Valentine’s Day card & it worked perfectly.
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Reviewed in the United States on February 16, 2026
★★★★★ 5
Love this photo paper!
Size: 11"X17"
Great for bookmarks!
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Reviewed in the United States on March 20, 2026
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