Vallepicciola Pievasciata Toscana Rosso IGT 2021 x 6

Vallepicciola Pievasciata Toscana Rosso IGT 2021 x 6DENOMINATION Igt Toscana AREA OF PRODUCTION Pievasciata, Castelnuovo Berardenga (SI) GRAPE VARIETIES Cabernet Sauvignon 60%, Cabernet Franc 20%, Sangiovese 20% ALTITUDE 380 400 m a. s. l. VINEYARDS Val di Picciola, Casuccio, Mordese TYPE OF SOIL Limestone and clay with presence of marl and limestone DENSITY OF VINES 5. 000 vines ha TRAINING SYSTEM Spurred cordon and Guyot HARVEST Third decade of September, grapes mainly from the Val di Picciola,

 DENOMINATION
 Igt Toscana
 AREA OF PRODUCTION
 Pievasciata, Castelnuovo Berardenga (SI)
 GRAPE VARIETIES
 Cabernet Sauvignon 60%, Cabernet Franc 20%, Sangiovese 20%
 ALTITUDE
 380 - 400  m a.s.l.
 VINEYARDS
 Val di Picciola, Casuccio, Mordese
 TYPE OF SOIL
 Limestone and clay with presence of marl and limestone
 DENSITY OF VINES
 5.000 vines/ha
 TRAINING SYSTEM
 Spurred cordon and Guyot
 HARVEST
 Third decade of September, grapes mainly from the Val di
 Picciola, Casuccio and Mordese vineyards; yield q/ha: 60
 VINIFICATION
 Alcoholic fermentation and maceration in steel tanks at
 controlled temperature for about 10-15 days. Malolactic
 fermentation in French oak barriques.
 AGEING
 Second pour barriques for about 8 - 10 months
 BOTTLE FINING
 4 - 6 months
 AGEING POTENTIAL
 10 years
 SERVING TEMPERATURE
 18° - 20° C
 TASTING NOTES
 Intense ruby red colour with violet hues,
 on the nose small black fruits, notes of
 undergrowth and spices. Fresh and soft in
 the mouth, medium-long persistence.
 PAIRING
 The perfect wine for meat hors
 d'oeuvres, red sauces and roast
 meat, such as plum pork.