Sausage Making Class
SKU: 83834167125

Sausage Making Class

Sale price$97.20 Regular price$108.00
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Ships within 48 hours · Estimated delivery Jul 4 - Jul 9

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Description

Sausage Making ClassTHANK YOU FOR YOUR INTEREST IN OUR BEGINNERS SAUSAGE MAKING CLASS. CLASSES ARE NOW SOLD OUT FOR THE SEASON. CLASSES START AGAIN IN OCTOBER. REGISTRATION OPENS IN AUGUST 2026! ______________________________________________________________________________________________ This 2 3 hour class is designed around a table reservation for you and up to 3 of your best friends working together to prepare a 5. 5lb batch of fresh sausage while your instructor

THANK YOU FOR YOUR INTEREST IN OUR BEGINNERS SAUSAGE MAKING CLASS. CLASSES ARE NOW SOLD OUT FOR THE SEASON. CLASSES START AGAIN IN OCTOBER. REGISTRATION OPENS IN AUGUST 2026!

______________________________________________________________________________________________

This 2-3 hour class is designed around a table reservation for you and up to 3 of your best friends working together to prepare a 5.5lb batch of fresh sausage while your instructor live demos and walks you through the process, step by step. 

You get HANDS ON experience in this newly revamped class AND you get to take home all the delicious sausage you make that day too.

Supplies included in the class:

  • 5.5lb ground meat (pork or beef)
  • Casing (Natural Hog or Beef Collagen)
  • Your choice of Fresh Sausage spice kit
  • Teaching literature for you to take home
  • Packaging supplies for you to wrap up your sausages

So, gather up a few friends, wrangle up your family, and book your table today!

This class is also designed to be Kosher, Halal, and Gluten-free. Be sure to select the correct options at checkout if you have dietary restrictions.

Classes are held at Butchers & Packers Supplies, 12225 Fort Rd, Edmonton 1-2 Saturdays a month from 9:30am to approximately 12:30 pm. Check dates below. 

WANT TO BOOK A PRIVATE BIRTHDAY, BACHELOR/ BACHELORETTE, BUCK & DOE PARTY or JUST HAVE A LARGE GROUP? GIVE US A CALL TOLL FREE: 1-800-780-0277 WE WOULD BE HAPPY TO WORK WITH YOU TO ACCOMODATE YOUR EVENT or SPECIAL OCCASION!

Cancellation Policy for Sausage Making Classes

Our Sausage Making Classes are non-refundable. A great deal of time and preparation goes into our classes to create the best experience for our participants. We prepare and order all of our supplies and materials ahead of time. If a class is cancelled due to low registration or restrictions, a full refund will be provided. 

We thank you for your understanding!  

 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 83834167125

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Texas
Bozeman, US
★★★★★ 5
A classic for the kids in your family.
Format: Hardcover
This is a classic book of manners written for youngsters. I had a copy a copy when I was a child, read it to my children, gave it to my grandchildren and purchased this copy for my great grandchildren. Necessary lessons are presented simply with illustrations one won’t forget. The lesson I remember most is this: “Be kind to animals. They have feelings too.” Most highly recommend.
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Reviewed in the United States on August 16, 2022
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Verified Purchase
AF
Whiting, US
★★★★★ 5
Great message that the kids listen to
Format: Hardcover
I love the message and my kids (3 and 5) find it credible and engaging, so it's a win all around. I find the illustrations (which are either done by a 5 year old or an adult as talented an artist as I am) painful but I give the text 6 out of 5 stars so when I take a star off for the over-the-top illustrations we're still at 5/5 ;) Kids who have greater access to exclusively modern media with intense graphics may not be able to relate to the material: the graphics are a big hurdle and the text is pretty dated too. I'm sure an updated version would be even more engaging for my kids but what it lacks in exciting, current graphics it makes up for in specificity and clarity for my two.
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Reviewed in the United States on July 11, 2015
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Verified Purchase
Northcoast Neighbor
Charlottesville, US
★★★★★ 5
Entertaining and helpful lessons
Format: Hardcover
My family loves this book. Used to read it to my daughter as a young girl and now she’s a teen. We still talk about the lessons learned in this book! The characters and illustrations crack me up: Smash, rip and ruin taught us a lot! And the ones without hands and noses! I couldn’t believe how long ago this book was written when we got it- all lessons still applicable today.
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Reviewed in the United States on July 22, 2020
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Mimi & Grandaddy
Cuba, US
★★★★★ 4
Fun Way to Teach Manners
Format: Hardcover
This book was one I read to my daughters when they were young and I am now reading it to my grandsons. I plan to read it to my fourth grade class, as well.
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Reviewed in the United States on November 5, 2013
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JWatt
Grantham, US
★★★★★ 5
... over with my 3yo and 5yo boys but they loved it!
Format: Hardcover
I wasn't sure how this would go over with my 3yo and 5yo boys but they loved it!! They always enjoy pulling it out and now I can refer back to the characters to remind them of their manners in a more positive way. The only thing is I kinda wish they had used a different animal than pig, since for some reason I don't like saying "don't be like the pigs" (since I don't really want them calling eachother or other kids pigs). But so far it has been fine :) It's also very nice they included "Be kind to animals, they have feelings too." We say that all the time around here since we have kitties. Also the part about table manners is great since we had already been teaching the kids to ask before being excused from the table.
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Reviewed in the United States on January 7, 2016

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