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Description
Restaurant Success: Our Passion, My FormulaRestaurant Success: Our Passion, My Formula aims to guide business owners through the steps for a financially successful operation. This book is organized into three parts, to help restaurant owners plan, build, and operate their businesses. About the Author Over the course of his forty five year career, Benny Kong had owned eighteen restaurants. He believes there is no wrong time to start a restaurant, but there are factors to consider. Benny has a
Restaurant Success: Our Passion, My Formula aims to guide business owners through the steps for a financially successful operation. This book is organized into three parts, to help restaurant owners plan, build, and operate their businesses.
About the Author
Over the course of his forty-five year career, Benny Kong had owned eighteen restaurants. He believes there is no wrong time to start a restaurant, but there are factors to consider. Benny has a deep love for restaurants and is motivated to help others succeed. Benny is now comfortably retired.
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