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Description
Southbend (Middleby) 4602DD-4TL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 48" thermostatic griddle (left) (2) non clog burners w wavy grates double standard ovens Purpose built for high volume kitchens that demand speed, consistency, and rugged durability, the Southbend 60" Ultimate Range marries a full size 48" griddle with two clog free open burners and twin standard ovens. From breakfast service to late night saut stations, this all in one workhorse keeps every dish firing on
Southbend “Ultimate” 60" Gas Restaurant Range
48" thermostatic griddle (left) • (2) non-clog burners w/ wavy grates • double standard ovensPurpose-built for high-volume kitchens that demand speed, consistency, and rugged durability, the Southbend 60" Ultimate Range marries a full-size 48" griddle with two clog-free open burners and twin standard ovens. From breakfast service to late-night sauté stations, this all-in-one workhorse keeps every dish firing on time—and on spec.
Performance & convenience you’ll love
- 224,000 total BTU (Natural Gas) delivers rapid recovery even during peak service.
- (2) 27,000 BTU non-clog burners with wavy cast-iron grates—perfect for small pans or 14" stockpots.
- 48" griddle, 1" thick, polished steel plate for superior heat retention; thermostatic control (175-550 °F) for menu-wide versatility.
- (2) 45,000 BTU standard ovens with battery-spark ignition; each includes one rack with two positions.
- 22.5" flue riser with integrated heavy-duty shelf—ideal for plating or smallwares.
- Front-mounted main gas shut-off and factory-installed regulator for faster installs.
- All stainless-steel front, sides, shelf, and 6" adjustable legs stand up to daily cleaning chemicals.
- cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation compliance.
Specifications
| Overall width | 60 ¾" |
|---|---|
| Overall depth | 34" |
| Cooking surface height | 37" |
| Total BTU input | 224,000 BTU/hr (Natural Gas) |
| Burners | (2) 27 K BTU non-clog open burners with wavy grates |
| Griddle | 48" W × 27" D, 1" thick steel, thermostatically controlled, 80 K BTU |
| Ovens | (2) 45 K BTU standard ovens, 14" H × 26" W × 26 ½" D cavities |
| Ignition | Standing pilots (burners & griddle); battery spark (ovens) |
| Gas connection | ¾" NPT rear, left or right (auto-relocated if griddle on left) |
| Shipping weight | Approx. 1,075 lb crated |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Optional accessories (sold separately)
- Heavy-duty caster set (all swivel, front locks)
- Quick-disconnect gas hose kits (3–5 ft, ANSI Z 21.69 compliant)
- Extra oven racks
- Salamander or cheesemelter mounting brackets
For full warranty terms and recommended installation requirements, visit southbendnc.com/service-and-parts. Equipment is intended for commercial use only.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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4.8 ★★★★★
Based on 1697 reviews
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Product Reviews
★★★★★ 5
fascinating and compellingly written
Format: Hardcover
Elizabeth Kolbert is one of my favorite nonfiction authors. She has such a knack for writing in a clear, compelling way that makes you think and marvel and ask questions you've never considered before. In her previous book, The Sixth Extinction, she catalogs all the ways in which humans have drastically changed the natural world, ushering the new age of the Anthropocene. Under a White Sky is an exploration of the ways scientists around the world are trying to undo those changes. There are people engineering unique solutions to combat a variety of environmental threats: invasive carp in the Chicago River and cane toads in Australia, Louisiana's rapidly disappearing Mississippi River delta, rare species that now depend entirely on human conservation for their continued survival, and, perhaps most pressingly, the problem of rising carbon emissions and global climate change.
That there are brilliant minds working innovatively to solve these problems inspires optimism. But these sobering portraits really highlight the extreme human measures it takes to keep at bay the problems caused by humans interfering with nature in the first place. We've already transformed the planet; how much more will it be transformed by these interventions, and in what ways?
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 11, 2021
★★★★★ 5
Exactly what I ordered
Format: Paperback
As described the book was in great condition and ut was delivered with care
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 12, 2025
★★★★★ 5
Five Stars
Format: Paperback
Look no further. This work is the Rosetta Stone of storytelling.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 24, 2017
★★★★★ 2
It's good for storytelling but has content in stories that's inappropriate in this century
Format: Audiobook
Well modulated interesting and excellent storytelling ability, and skills to teach us of the same. However. I get to the 2nd lesson, it's a book of fiction for the story premise. She describes a woman in her family who can't get pregnant (in the old days), knowing her husband really wants children,and gets happy, as she turns to her "maid" and exclaims that this is alright, he can have a child with their maid! Then the storytelling author, laughs, jokes, about pleasing him and when she says the audience is laughing too, that maybe he can get a 2nd maid pregnant too. Laughing and joking I. The man's eyes as she tells it, about men and their sex drives. I'm not reading g a Victorian romance novel or of the plantation owners in the south, I'm reading a book of lessons on good story telling. This turned me off 500%, and I am done with this author and this book. Is this told by an FDLS polygamist, or ...what? What would make this story in 2013, OK to teach in a college course, or in this book? I don't care if she even made it up for a family old story.
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Reviewed in the United States on January 14, 2025
★★★★★ 5
Five Stars
Format: Paperback
good job
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 5, 2018
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