Smoking Wood Chips

Smoking Wood ChipsElevate your food smoking game with our premium fine cut wood smoking chips, crafted specifically for handheld smoking guns like the PolyScience Sous Vide Smoking Gun. Ground to a precise, delicate consistency, these chips ignite effortlessly and smoulder slowly, producing a smooth, flavorful smoke that enhances everything from meats and cheeses to cocktails and vegetables. Ideal for both indoor smoking and outdoor grilling, theyre also a great

Elevate your food smoking game with our premium fine-cut wood smoking chips, crafted specifically for handheld smoking guns like the PolyScience Sous Vide Smoking Gun. Ground to a precise, delicate consistency, these chips ignite effortlessly and smoulder slowly, producing a smooth, flavorful smoke that enhances everything from meats and cheeses to cocktails and vegetables.

Ideal for both indoor smoking and outdoor grilling, they’re also a great addition to your barbecue—just sprinkle a small amount over hot coals toward the end of cooking to infuse a rich, smoky aroma into your food.

To get the most out of your smoking chips, we recommend soaking them in water (or another flavorful liquid) for about an hour before use. This helps control the burn rate and introduces gentle humidity that keeps meats juicy and tender.

Responsibly sourced from trusted growers in Australia and the USA, these smoking chips are a simple way to bring professional-level flavor to your home kitchen or backyard grill.

Apple wood chips have a very mild, sweet and subtle fruit flavour. Excellent for poultry and pork.

Hickory wood chips have a bold, rich, and smoky flavour with a hint of bacon-like sweetness. Perfect for red meats, game, and adding depth to smoked cocktails.

• Suitable for use with the Polyscience Smoke Guns.