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Description
Southbend (Middleby) S60AA-2TL S-Series Gas RangesSouthbend S Series 60" Gas Restaurant Range Model S60AA 2G T 6 Open Burners 24" Thermostatic Griddle (Left) (2) Convection Ovens Put the power and versatility of a full cookline into a single footprint. Southbends S Series 60 inch range pairs high performance, 28,000 BTU open burners with a precision thermostatic griddle and dual space saving convection ovensgiving busy kitchens the flexibility to saut, sear, grill, bake, and roast at the same time.
Southbend S-Series 60" Gas Restaurant Range
Model S60AA-2G/T – 6 Open Burners | 24" Thermostatic Griddle (Left) | (2) Convection OvensPut the power and versatility of a full cookline into a single footprint. Southbend’s S-Series 60-inch range pairs high-performance, 28,000 BTU open burners with a precision thermostatic griddle and dual space-saving convection ovens—giving busy kitchens the flexibility to sauté, sear, grill, bake, and roast at the same time.
Why You’ll Love It
- Six 28,000 BTU non-clog cast-iron burners with lifetime-warranty heads.
- 24" x 24" ½" polished steel griddle (left-side) with thermostatic controls for consistent zone cooking.
- Two 35,000 BTU convection ovens with snap-action thermostats (175 °F – 550 °F), ½ hp fan motors, and five-position rack guides.
- Durable stainless-steel construction on front, sides, 4" front rail, and high backsplash with integrated shelf.
- Individual removable grate tops (rear grates accept up to a 14" stock pot).
- Dual removable crumb drawers, hinged lower valve panel, and quadrant-spring doors for fast clean-ups and service access.
- 6" stainless-steel adjustable legs—factory-installed pressure regulator included.
Performance Highlights
- Total input: 286,000 BTU/hr
- Open burners: 168,000 BTU (6 × 28,000 BTU)
- Griddle: 48,000 BTU (3 × 16,000 BTU)
- Ovens: 70,000 BTU (2 × 35,000 BTU)
- Electric requirement (ovens): 115 V / 60 Hz / 1 ph, 5.9 A, cord & NEMA 5-15P plug
Specs at a Glance
| Overall width | 60.75 in (1543 mm) |
|---|---|
| Depth (to front rail) | 41.75 in (1060 mm) |
| Height (to cooking surface) | 36.5 in (927 mm) adjustable |
| Backsplash / shelf height | 22.5 in (572 mm) |
| Oven cavity (each) | 26 W × 24 D × 14 H in |
| Rack positions / racks supplied | 5 / 2 per oven |
| Gas connection | ¾" NPT rear (opposite griddle side) |
| Minimum inlet pressure | Natural Gas 7" W.C. | Propane 11" W.C. |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Ship weight | Approx. 860 lb (390 kg) |
Utilities & Installation
- 3⁄4" male rear gas inlet (factory regulator included).
- 115 V, 6 ft cord & plug powers convection fans; optional 208/230 V field wiring available.
- Install under a suitable ventilation hood; 0" clearance to non-combustible surfaces, 10" to combustibles.
- If casters are added, use a restraining device to protect the gas hose.
What’s Included
- (1) S-Series 60" range with burners, griddle, and dual convection oven base
- (4) Chrome oven racks (2 per oven)
- (2) Removable crumb drawers
- Stainless steel flue riser with single shelf
- Factory-installed pressure regulator & adjustable legs
Approvals & Warranty
- Certified to cCSAus, CSA Flame, CSA Star, and NSF standards.
- 1-year parts & labor warranty when installed by a Southbend Authorized Service Agency.
Note: Oversized cookware (12" Ø +) should be used on rear burners only. For installation on floors other than quarry tile or concrete, consult the factory for approved methods.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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