Savoring the Past: The French Kitchen and Table from 1300 to 1789
SKU: 57692947941

Savoring the Past: The French Kitchen and Table from 1300 to 1789

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Description

Savoring the Past: The French Kitchen and Table from 1300 to 1789In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table. Binding Type: Paperback Publisher: Touchstone Books Published: 03 04 1996 ISBN:

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

Binding Type: Paperback
Publisher: Touchstone Books
Published: 03/04/1996
ISBN: 9780684818573
Pages: 368
Weight: 1.52lbs
Size: 9.98h x 7.05w x 0.94d

Review Citations: Booklist 03/15/1996 pg. 1232
Library Journal 05/01/1996 pg. 138
Publishers Weekly 02/12/1996
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SKU: 57692947941

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Coleen Kelly
Battle Creek, US
★★★★★ 5
Great Value
Color: White
Great to have on hand for family gatherings when you don’t want to deal with dishes.. large enough for meals or snacks and extremely durable.
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Reviewed in the United States on May 1, 2026
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Amazon Customer
Battle Creek, US
★★★★★ 5
Durable
Color: White
Durable Hold a lot
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Reviewed in the United States on April 19, 2026
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Terry Davis
Birmingham, US
★★★★★ 5
Sturdy plates
Color: White
Nice plates .
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Reviewed in the United States on May 31, 2026
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Arlene A.
Bozeman, US
★★★★★ 5
Good product
Color: White
Good quality
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Reviewed in the United States on May 29, 2026
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Mary Harriman
Pawtucket, US
★★★★★ 5
Good Quality.
Color: Natural
Good quality. Very sturdy.
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Reviewed in the United States on April 10, 2026

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