Patricia Pinot Noir Chardonnay Brut

The blend of the different wines used to make sparkling wine is called the cuvée. Premium cuvée for sparkling wine is made from various combinations of the grape varieties, pinot noir, chardonnay and pinot meunier. When grown in areas that experience cool ripening conditions, the varieties produce sparkling wines of finesse, elegance and delicacy of flavour.

The ultimate factor that determines overall quality in the production of sparkling wines is the grape varieties represented in the various parcels of wine for blending. Pinot noir provides the backbone to many sparkling wines, with fullness, weight and length to the palate. While chardonnay from cool regions provides finesse, lightness and elegance and on tasting is detectable initially due to its aromatic lift and relatively high fruit intensity.

The wine is fine and elegant with a crisp, dry finish and refreshing acidity.

This refined sparkling wine makes the perfect start to a special meal and is delightful with smoked salmon and natural oysters. Alternatively, try it with baked boneless chicken thighs and a lemon oil drizzle. If the timing is right don't forget about lobster or crab!