Picanha Roast (Top Sirloin Cap Roast)

Picanha Roast (Top Sirloin Cap Roast)Experience the culinary treasure of Picanha, a cherished cut revered in Brazilian cuisine and steakhouses. Known also as Coulotte, Sirloin Cap, or Top Sirloin Cap Roast, this versatile cut elevates any meal, from casual evenings to impressive gatherings. Each bite melts in your mouth with its abundant marbling, while the thick fat cap bastes the meat naturally, infusing it with rich, beefy flavor. Whether roasted in the oven or slowly smoked on the

Experience the culinary treasure of Picanha, a cherished cut revered in Brazilian cuisine and steakhouses. Known also as Coulotte, Sirloin Cap, or Top Sirloin Cap Roast, this versatile cut elevates any meal, from casual evenings to impressive gatherings.

Each bite melts in your mouth with its abundant marbling, while the thick fat cap bastes the meat naturally, infusing it with rich, beefy flavor. Whether roasted in the oven or slowly smoked on the grill, Picanha promises an unforgettable culinary adventure.

Unlock its endless possibilities: roast it whole for a captivating centerpiece, slice it for succulent steaks, or slow-smoke it for a tantalizing barbecue experience. Juicy, savory, and bursting with flavor, Picanha is a game-changer in your kitchen, waiting to be discovered.

Each roast 2-3 lbs