Vegan Coconut Curry Turnovers - Pkg. of 4

Vegan Coconut Curry Turnovers - Pkg. of 4Newton's No Gluten Coconut Curry Turnovers are gluten free, peanut free, tree nut free, dairy free, egg free. They are suitable for vegan and plant based diets. Size: Package contains four turnovers. Preparation: KEEP FROZEN PREPARE FROM FROZEN ** Cook from frozen until a minimum internal temperature of 165F (74C) is reached. ** OVEN (best results): from frozen on a baking sheet, bake at 425 F for 6 8 minutes on middle oven rack. MICROWAVE: from

Newton's No Gluten Coconut Curry Turnovers are gluten free, peanut free, tree nut free, dairy free, egg free. They are suitable for vegan and plant-based diets.

Size: Package contains four turnovers.

Preparation: KEEP FROZEN/PREPARE FROM FROZEN ** Cook from frozen until a minimum internal temperature of 165˚F (74˚C) is reached. **

OVEN (best results): from frozen on a baking sheet, bake at 425° F for 6-8 minutes on middle oven rack.

MICROWAVE: from frozen on a paper towel on a microwaveable plate - 2 minutes @ 50% power, turn, 1 minute @ 50% power. Let stand 1 minute or until cool.

Ingredients: Filling: Chickpeas (chickpeas, water, salt, disodium EDTA, may contain calcium chloride), Canned tomatoes (tomatoes, citric acid), Onions, Coconut milk (coconut milk 99.95%, polysorbate 60), Lentils (lentils, water, salt, disodium EDTA, may contain calcium chloride), Celery, Carrots, Peas, Canola oil, Arrowroot starch, Water, Spices, Garlic, Sea salt, Pepper, Fresh lime juice. Pastry: Brown rice flour, Organic palm oil shortening, Arrowroot starch, Sweet rice flour, Water, Sea salt, Xanthan gum.