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Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
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Description
Southbend (Middleby) 4483DC-2CL Ultimate Gas RangesSouthbend Ultimate 48" Gas Restaurant Range with 24" Charbroiler & Oven Model 448 DC 241,000 BTU CSA & NSF Certified Engineered for the busiest kitchens, Southbends Ultimate Series puts uncompromising power, versatility and cleanability in a single 48" footprint. Four high performance star saut burners pair with a heavy duty 24" charbroiler and a full size standard oven, giving chefs the freedom to saut, sear, grill and bake all at once. Highlights
Southbend Ultimate 48" Gas Restaurant Range with 24" Charbroiler & Oven
Model 448-DC • 241,000 BTU • CSA & NSF CertifiedEngineered for the busiest kitchens, Southbend’s Ultimate Series puts uncompromising power, versatility and cleanability in a single 48" footprint. Four high-performance star/sauté burners pair with a heavy-duty 24" charbroiler and a full-size standard oven, giving chefs the freedom to sauté, sear, grill and bake — all at once.
Highlights
- Four 33,000 BTU clog-free cast-iron star/sauté burners for even flame distribution.
- Left-side 24" cast-iron charbroiler (64,000 BTU) with removable grates for authentic grill marks.
- 45,000 BTU standard oven with battery-spark ignition — no electrical hook-up required.
- 18" stainless cabinet base on the right keeps sheet pans, smallwares or spices close at hand.
- 22-1/2" flue riser with heavy-duty shelf doubles as a convenient plating/holding area.
- 4" stay-cool stainless front rail plus front-mounted manual gas shut-off valve.
- Removable drip trays and fully porcelain-enameled oven cavity for fast clean-ups.
- All-stainless front, sides & shelf; 6" adjustable stainless legs (casters optional).
- Factory-installed pressure regulator and standing pilots on the cooktop.
- Backed by a 1-year parts & labor warranty from Southbend.
Built for High-Volume Performance
With a combined 241,000 BTU/hr, this Ultimate Range blasts through peak-period tickets. Star burners excel at rapid sautéing, while the charbroiler’s intense heat delivers steak-house quality sears. The battery-spark oven keeps baking reliable even during power outages, making the 448-DC an ideal centerpiece for restaurants, hotels and catering facilities.
Specifications
| Exterior width | 48.63" / 1235 mm |
|---|---|
| Exterior depth | 42.13" / 1070 mm |
| Cooking height | 37" / 940 mm |
| Flue riser height | 22.5" / 572 mm |
| Total BTU (Natural gas) | 241,000 BTU/hr |
| Open burners | (4) × 33,000 BTU star/sauté |
| Charbroiler | 24" cast-iron, 64,000 BTU |
| Oven | 45,000 BTU standard oven, 175 °F – 550 °F |
| Oven interior (WxDxH) | 26" × 26.5" × 14" (full-size pans fit both ways) |
| Rack positions / included | 2 / 1 rack |
| Gas connection | 3/4" NPT (rear, opposite charbroiler) |
| Shipping weight | ≈ 735 lb / 334 kg |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor (details) |
Upgrade your cookline with the durability chefs have trusted since 1898—bring home the Southbend Ultimate Range today and unleash relentless, reliable heat service after service.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy