Marogogype Dark Roast

Marogogype Dark RoastRegion: Central America Altitude: 2000 masl. Type: Arabica. Known as the elephant bean because of its large size. Process: Fully washed Embark on a flavor expedition with our Central American Arabica beans, known affectionately as "elephant beans" due to their remarkable size. Grown at altitudes reaching an impressive 2000 meters above sea level, these beans develop a unique character that's as bold as it is distinctive. Upon indulging in this coffee,

Region: Central America
Altitude: 2000 masl.
Type: Arabica. Known as the elephant bean because of its large size.
Process: Fully washed

Embark on a flavor expedition with our Central American Arabica beans, known affectionately as "elephant beans" due to their remarkable size. Grown at altitudes reaching an impressive 2000 meters above sea level, these beans develop a unique character that's as bold as it is distinctive.

Upon indulging in this coffee, you'll discover a captivating symphony of flavours. Strong notes of blackcurrant tantalize the palate, intertwining with the roasted hazelnuts, creating a harmonious blend of sweetness and nuttiness. The coffee's textured body is remarkably creamy, delivering a smooth and indulgent experience that lingers with every sip. This Central American gem is a testament to the intricate art of coffee cultivation and roasting, offering a truly exceptional cup that coffee enthusiasts will treasure.