John Boos M027 Stainless Steel Prep Tables

John Boos “M-1” Series Cutting Table – 96" W × 24" D

Engineered for demanding prep rooms, butcher shops, and commissaries, this John Boos cutting table pairs a knife-friendly poly work surface with a rugged galvanized base that sets up fast and shrugs off daily wear.

Why You’ll Love It

• Expansive 96" × 24" workspace accommodates large cutting, trimming, and packaging jobs.
• 3/4" thick high-density polyethylene (HDPE) top is reversible, food-safe, and lifts out for thorough cleaning.
• 6" high #4-finish stainless steel backsplash contains messes and detaches without tools.
• Galvanized 1-1/2" square-tube frame with adjustable side & rear bracing eliminates wobble.
• 1" adjustable galvanized bullet feet level the table on uneven floors.
• Ships knocked-down (KD) to save freight; assembles quickly with basic hand tools.
• NSF & CSA-Sanitation listed—ready for commercial food-service inspection out of the box.

Specifications

Optional Accessories (sold separately)

• Locking or non-locking utensil drawers
• Swivel or rigid casters
• Lower galvanized shelves
• Meat boat racks
• Paper holder or overhead pot rack

Need a different length, depth, or accessory package? Contact us for a custom quote.

Care & Cleaning Tips

• Wash HDPE top with warm water and mild detergent; sanitize per NSF guidelines.
• Clean stainless backsplash with a non-chloride cleanser such as Bar Keepers Friend, wiping with the grain.
• Avoid abrasive pads, wire brushes, and bleach-based cleaners.
• Rinse and dry thoroughly after each use to preserve the protective surface film.

Follow the included John Boos stainless care guide to maximize service life and maintain compliance.