Underground Meats Salami

Underground Meats SalamiIndulge in the rich, handcrafted goodness of Underground Meats' 6 oz Salami. Made from a carefully curated blend of premium pork and beef, these small batch salamis are seasoned with a perfect balance of spices and herbs, then slow cured to develop deep, complex flavors. Whether you're enjoying it on its own, slicing it thin for a charcuterie board, or adding it to your favorite dishes, this salami offers an authentic, high quality taste that's free

Indulge in the rich, handcrafted goodness of Underground Meats' 6 oz Salami.

Made from a carefully curated blend of premium pork and beef, these small-batch salamis are seasoned with a perfect balance of spices and herbs, then slow-cured to develop deep, complex flavors. 

Whether you're enjoying it on its own, slicing it thin for a charcuterie board, or adding it to your favorite dishes, this salami offers an authentic, high-quality taste that's free from artificial preservatives. 

Ghost Pepperoni: This peperone gets an extra kick from the addition of Wisconsin grown ghost chile powder. Flavored with anise, paprika, fennel, ghost chile.

Gin Rummy: This German-style salami is made with rum, resulting in a sweet and sour taste with the fermented pork and dark rum.

Pepperoni: This 100% pork is fully air-cured and is a classic favorite.

Piri Picante: Piri Piri chilies make this salami a spicy favorite; red wine and honey balance the flavor of piri piri chilies.

Soppressata: Coarsely ground for definition, this Italian salami is rich and satisfying with a touch of red pepper flakes and garlic.

Tuscan: This Tuscan salami is packed with fennel, red wine, and cracked black pepper.