Costador (Catalunya, Spain) – Comadellops Violeta 2018: Your Spanish friend for the Winter

Costador (Catalunya, Spain) – Comadellops Violeta 2018: Your Spanish friend for the WinterCostador, run by Joan Franquet, works only using organic and biodynamic practices on a singular mountain in Catalunya where there are very old vineyards, the majority of them between 60 to 110 years old, spanning different terroirs (slate, clay and limestone) and at altitudes between 400 to 800 meters. Made from Trepat, Carignan, Grenache and Sumoll grapes, the Comadellops Violeta (2018) is fermented and first aged for 6 months in Amphora before being

Costador, run by Joan Franquet, works only using organic and biodynamic practices on a singular mountain in Catalunya where there are very old vineyards, the majority of them between 60 to 110 years old, spanning different “terroirs” (slate, clay and limestone) and at altitudes between 400 to 800 meters.

Made from Trepat, Carignan, Grenache and Sumoll grapes, the Comadellops Violeta (2018) is fermented and first aged for 6 months in Amphora before being transfered to used oak barrels for a further 6 months aging period. This very pleasant cuvée is juicy and fruity, it has a beautiful nose with notes of dark berries especially blackberry and a long finish. A pleasure wine to pair with a great variety of meat dishesm better served around 16 to 18 degrees.

Priset gäller för 1 flaska på 75cl / Price is for one 75cl bottle.

För leveranser utanför Skåne läggs transportkostnaderna från Malmö till leveransadressen till försäljningspriset. / For deliveries outside of Skåne, the cost of transport from Malmö to the delivery address will be charged on top of the disclaimed price.