Prague Chocolate - White Chocolate 40% with Oyster Mushrooms

Prague Chocolate - White Chocolate 40% with Oyster MushroomsRanked in the Top 100 Chocolates in the World. Origin & CraftThis white bean to bar chocolate is crafted using cocoa butter as a base and combined with oyster mushrooms, chosen for their beneficial properties and umami character. A small amount of high quality organic orange essential oil is added to bring freshness and aromatic lift. The chocolate is made from high quality organic cacao beans of the ancient Criollo variety and the Trinitario hybrid

Ranked in the Top 100 Chocolates in the World.

Origin & Craft
This white bean-to-bar chocolate is crafted using cocoa butter as a base and combined with oyster mushrooms, chosen for their beneficial properties and umami character. A small amount of high-quality organic orange essential oil is added to bring freshness and aromatic lift.
The chocolate is made from high-quality organic cacao beans of the ancient Criollo variety and the Trinitario hybrid variety, grown on a family farm in Colombia. It is sweetened with coconut sugar.
The oyster mushrooms used in this bar are grown in the Czech Republic. The creation of this chocolate was supported by the ZEŠ program (project QK1910209) following a call from VSCHT and CZU.
This bar has received multiple European and world awards, including Great Taste and Chocolate Awards recognition.

Flavor Profile
Aromatic and layered. Notes of orange lead, followed by caramel, hazelnut, honey, cream, and a distinctive savory umami character from the oyster mushrooms.

Tasting & Pairing Guide
Allow the chocolate to melt slowly to experience its full aromatic range and umami depth. Best enjoyed on its own, or with neutral beverages that let the complexity unfold without distraction.

Summary
An award-winning white bean-to-bar chocolate that combines cocoa butter, oyster mushrooms, and orange essential oil into a singular sensory experience. Balanced between sweetness, aroma, and umami, this bar reflects Prague Chocolate’s experimental and craft-driven approach.