Tropical Island Basmati Rice 20kg

Tropical Island Basmati Rice 20kgTropical Island Basmati Rice 20kg is regular white basmati slender, fragrant grains that suit biryani, pilau and everyday rice. The 20kg sack is built for caterers, restaurants and large households who go through rice quickly. How to cook Basic method: 1 cup rice to about 1 cups water, simmered 15 18 minutes. Rinse rice until water runs clear, drain, then cook covered on low heat. Let the pot rest 5 minutes off heat before serving for fluffy,

Tropical Island Basmati Rice 20kg is regular white basmati — slender, fragrant grains that suit biryani, pilau and everyday rice. The 20kg sack is built for caterers, restaurants and large households who go through rice quickly.

How to cook

• Basic method: 1 cup rice to about 1¾ cups water, simmered 15-18 minutes.
• Rinse rice until water runs clear, drain, then cook covered on low heat.
• Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Jollof rice
• Fried rice
• Coconut rice
• Curries and stews

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture and pests.

Frequently asked

Is this rice parboiled?

No — this is regular white basmati, not parboiled, which is why it cooks in around 15-18 minutes.

Can I use this for fried rice?

Yes — cook it a little firmer than usual, spread it on a tray to cool, then stir-fry with vegetables and your choice of protein.

Ingredients

100% Basmati Rice.

Nutrition Facts (per 100g)

Energy 1490kJ/350kcal, Fat 0.5g, Carbohydrate 78g (of which sugars 0.1g), Fibre 1.5g, Protein 7g, Salt 0.01g.

Dietary Information

Gluten-free, vegan and vegetarian.