Olasagasti Garlic Anchovies 190g

Olasagasti Garlic Anchovies 190gA rich, traditional delicacy straight from the Basque Country, Olasagasti Anchovies a la Donostiarra celebrates the pristine flavour of whole anchovies sourced from the waters off San Sebastin. This recipe, meaning "in the style of San Sebastin," is a testament to the artisan fish preservation heritage brought to Cantabria by an Italian fishing family in the 1920s. Whole, high quality anchovies are carefully preserved by lightly frying them in premium

A rich, traditional delicacy straight from the Basque Country, Olasagasti Anchovies a la Donostiarra celebrates the pristine flavour of whole anchovies sourced from the waters off San Sebastián. This recipe, meaning "in the style of San Sebastián," is a testament to the artisan fish preservation heritage brought to Cantabria by an Italian fishing family in the 1920s. Whole, high-quality anchovies are carefully preserved by lightly frying them in premium olive oil with fragrant fresh garlic and a delicate touch of cayenne pepper, resulting in tender, intensely aromatic seafood infused with warmth and a subtle, non-overpowering spice.

Deliciously versatile, these traditional preparations are ready to be served and capture the essence of Spanish tapas culture. Enjoy them straight from the tin, or elevate a simple appetizer by serving them piled atop crusty bread, ensuring you generously drizzle the infused, flavourful olive oil over the top. They are perfect for sharing on a charcuterie board alongside cheeses and olives, or they can be gently warmed and added to a simple pasta dish for an authentic, gourmet seafood experience.

Whole Anchovies | Sauteéd with Garlic | Origin: Cantabria, Spain