Vigdis Rosenkilde - Piura Blanco, 100%

Vigdis Rosenkilde - Piura Blanco, 100%Sugar free single origin dark chocolate. TASTING NOTES: Blackberry Citrus Nuts Frementation: 7 days. The Piura Blanco 100% Chocolate Bar by Vigdis Rosenkilde is a pure expression of Peruvian terroir and artisanal craftsmanship. Made exclusively from Piura Blanco cocoa beansrenowned for their high proportion of rare white beansthis bar delivers a naturally light hue and a complex flavor profile without any added sugar. Expect bright notes of citrus,

Sugar-free single-origin dark chocolate.

TASTING NOTES: Blackberry/ Citrus/ Nuts

Frementation: 7 days. 

The Piura Blanco 100% Chocolate Bar by Vigdis Rosenkilde is a pure expression of Peruvian terroir and artisanal craftsmanship. Made exclusively from Piura Blanco cocoa beans—renowned for their high proportion of rare white beans—this bar delivers a naturally light hue and a complex flavor profile without any added sugar.

Expect bright notes of citrus, dried fruits, and subtle nuttiness, all emerging from the meticulous processing of the beans. Sourced directly from farmers like Tito Jimenez Rufino in northern Peru, Vigdis ensures ethical practices and traceability in her chocolate-making process. Each 60g bar is wrapped in textured recycled paper, reflecting a commitment to sustainability and storytelling from bean to bar.

For those seeking a similar experience with a touch of sweetness, the Vigdis Rosenkilde - Piura with Nibs, 70% offers the same Piura Blanco beans complemented by crunchy cocoa nibs and a hint of sugar.

This 100% bar is ideal for purists and adventurous palates alike, offering a bold yet balanced taste that showcases the unique qualities of Piura Blanco cocoa.

The flavor notes are not added, but come naturally from the cocoa, which is optimally processed at all stages of production.