Flavors of Tuscany: A Rustic Italian Supper – July 31, 2026

Flavors of Tuscany: A Rustic Italian Supper – July 31, 2026A comforting Tuscan feast featuring fresh herbs, creamy textures & classic Italian flavors. Includes wine pairings, lifestyle cooking tips, and take home recipe booklet. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Roasted Chickpea Salad Homemade Fettuccini Charred Lemon Chicken Piccata Italian Roasted Tomatoes Raspberry Tiramisu Overview Join us for a 2. 53 hour hands on cooking experience where youll cook, taste, sip, learn, and

A comforting Tuscan feast featuring fresh herbs, creamy textures & classic Italian flavors. Includes wine pairings, lifestyle cooking tips, and take-home recipe booklet.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu:
• Roasted Chickpea Salad
• Homemade Fettuccini
• Charred Lemon Chicken Piccata
• Italian Roasted Tomatoes
• Raspberry Tiramisu

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!