Vermicelli | Rice Vermicelli - Gluten Free, Fat Free & Cholesterol Free - Jvapa - 250gm

Vermicelli | Rice Vermicelli - Gluten Free, Fat Free & Cholesterol Free - Jvapa - 250gmHey there, noodle lover! Ready to make some delicious Jvapa Rice Vermicelli Noodles? Lets Dive In! Boil and Soak: Grab a pot and fill it with water. Bring it to a boil. Once boiling, turn off the flame and add your Jvapa Rice Noodles. Let them soak in the boiling water for about 10 minutes. Keep an eye on them you dont want to overcook these beauties! Strain and Rinse: Once the noodles are cooked, pour them into a strainer and give them a good rinse

Hey there, noodle lover! Ready to make some delicious Jvapa Rice Vermicelli Noodles? Let’s Dive In!

Boil and Soak: Grab a pot and fill it with water. Bring it to a boil. Once boiling, turn off the flame and add your Jvapa Rice Noodles. Let them soak in the boiling water for about 10 minutes. Keep an eye on them – you don’t want to overcook these beauties!
Strain and Rinse: Once the noodles are cooked, pour them into a strainer and give them a good rinse under cold water. This stops the cooking process and keeps them from getting mushy. Pro tip: If your noodles get mushy and stick together from keeping them aside for too long, just run them in some water and they will be good to go.
Serve and Enjoy: Now comes the fun part – eating! Serve your noodles with your favorite soup or stir-fry them with some fresh veggies. Whether it’s a hearty broth or a quick stir-fry, these noodles will be the star of your dish.

Ingredients and Nutritional Information-
Jvapa Rice Vermicelli are made from 100% Rice and only a little bit of Water.

Nutritional Info. (Per 100g)- Energy 350 Kcal, Protein 6.28g, Fat 10.6g, Carbohydrate 80.2g of which sugar 0g, Dietary Fibre 2g, Sodium 3mg

Shelf Life: 12 Months