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Description
Persiana EverydayThe all new collection of more than 100 fuss free, crowd pleasing recipes for everyday eating from the author of the award winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease including no cook, quick prep, quick cook and one pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. PRAISE FOR SABRINA GHAYOUR 'Sabrina
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. PRAISE FOR SABRINA GHAYOUR 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' - Observer CONTENTS INCLUDES Small Plates Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast Salads for All Seasons Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad Poultry & Meat Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma Fish & Seafood Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter Vegetable Love Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans Carbs of All Kinds Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions Something Sweet Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding
| EAN: | 9781783255085 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 04.08.2022 |
| Produktform: | Leinen, Gebunden |
| Autoren: | Ghayour, Sabrina |
| Seitenzahl/Blattzahl: | 239 |
| Abbildungen: | 113 photographs |
| Themenüberschrift: | COOKING / Regional & Ethnic / Middle Eastern |
| Keyword: | simply cookbook; cookery books; simple top 10 cookery books; quick and easy food; simple food; Persian cookbook; middle east cookbook; persiana sabrina Ghayour; sabrina gayour; sirocco; feasts; bazaar; one pot; easy meals; Middle Eastern; regional & ethnic; all seasons; dinner party; batch cooking; spicy meals; mezze; easy meals; no fuss dinners; weeknight dinners; 30-minute meals |
| Fachschema: | Englische Bücher / Kochbuch~Kochen / Schnelle Küche~Kochen / Prominente kochen, TV-Küche~Naher Osten - Nahost~Nahost~Kochen / Partyrezepte (allgemein)~Partyrezepte~Kochen / Allgemeines Kochbuch, Grundwissen~Persien~Gourmet~Kochen / Feinschmecker, Kulturgeschichte, Lebensart |
| Fachkategorie: | Darstellende Künste~TV-, Starkoch-Kochbücher~Schnelle Küche~Nationale und regionale Küche~Kochen für Feste~Kochen: Rezepte und Anleitungen~Kochen mit Kräutern und Gewürzen, Hausmannskost und alte Gerichte |
| Region: | Naher und Mittlerer Osten~Persisches Reich |
| Imprint-Titels: | Aster |
| Verkauf Verboten: | |
| Text Sprache: | eng |
| Verlag: | Octopus Publishing Ltd. |
| Länge: | 252 mm |
| Breite: | 198 mm |
| Höhe: | 30 mm |
| Gewicht: | 1165 gr |
| Genre: | Importe |
| Herkunftsland: | HONG KONG (HK) |
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