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Description
VietnameasySo einfach ist die vietnamesische Kche EAN: 9783831043187 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 08. 10. 2021 Produktform: Leinen, Gebunden Beilage: Cover mit Goldprgung und Farbschnitt Autoren: Luu, Uyen bersetzung: Ostlaender, Annette Seitenzahl Blattzahl: 223 Abbildungen: Mit 100 farbigen Fotos und Illustrationen Keyword: Vietnamesische
So einfach ist die vietnamesische Küche
| EAN: | 9783831043187 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 08.10.2021 |
| Produktform: | Leinen, Gebunden |
| Beilage: | Cover mit Goldprägung und Farbschnitt |
| Autoren: | Luu, Uyen |
| Übersetzung: | Ostlaender, Annette |
| Seitenzahl/Blattzahl: | 223 |
| Abbildungen: | Mit 100 farbigen Fotos und Illustrationen |
| Keyword: | Vietnamesische Rezepte; Vietnamesische Küche; Vietnamesische Gerichte; Vietnamesisch kochen; asiatisches Kochbuch; vietnamesisches Kochbuch Alltagsku¿che; asiatisch kochen; Asien Kochbuch; aus dem Ofen; Banh Mi; Bun Cha; Eierreis; Fisch; Fleisch; Fru¿hlingsrollen; Gemu¿se; Glasnudeln; karamellisierter Schweinebauch; La¿nderku¿che Vietnam; Pho; Reis; Reisnudeln; Rezepte; Rezeptsammlung; schnell kochen; schnelle Gerichte; schnelle Ku¿che; Sommerrollen; Vietnam; Wok Gerichte; Vietnam Kochbuch |
| Fachschema: | Kochen / Allgemeines Kochbuch, Grundwissen~Kochen / Biologisch, alternativ, Trennkost, Vollwertkost~Kochen / Fisch, Meeresfrüchte~Kochen / Fleisch, Geflügel, Wild~Kochen / Gemüse, Obst~Kochen / Schnelle Küche~Nudel~Pasta~Vietnam - Vietnamesisch~Kochen / Eierspeise, Mehlprodukt, Nudel, Reis |
| Fachkategorie: | Kochen und Rezepte allgemein~Schnelle Küche~Nationale und regionale Küche~Kochen mit Huhn und anderem Geflügel~Kochen mit Fisch und Meeresfrüchten~Kochen mit Reis und Getreide~Kochen / Essen nach Zutaten: Obst und Gemüse~Kochen / Essen nach Zutaten: Pasta und Nudeln~Kochen: Rezepte und Anleitungen, Kochen mit Fleisch und Wild |
| Region: | Vietnam |
| Verlag: | Dorling Kindersley Verlag, Dorling Kindersley Verlag GmbH |
| Länge: | 252 mm |
| Breite: | 197 mm |
| Höhe: | 26 mm |
| Gewicht: | 976 gr |
| Genre: | Sachbuch/Ratgeber |
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4.8 ★★★★★
Based on 359 reviews
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Product Reviews
★★★★★ 4
Shines a light on the reality of the War in the Pacific
Format: Audiobook
Well-written and it really laid out all of the details of how this battle unfolded. I listed to the audio-book, and it was helpful to have the PDF to see a map. How the soldiers on each side endured the battles in the Pacific Theater is beyond me. Man's inhumanity to man that result in this battle outlined here is depressing, but also the sacrifice of those called on to endure and suffer through that inhumanity is equally inspiring and humbling to those whose lives are so comfortable in comparison.
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Reviewed in the United States on October 11, 2021
★★★★★ 5
Good book
Format: Hardcover
If Ww2 interest u at all then u want to read this book. I have read the other books on this subject ( so why read another one?) well what i luv about this book is that because so much time has passed that most all of the people in this book are gone & so much more info has been released about these battles, that the combatants ( especially the higher officers are written about as if they are human (mistakes & warts & all) & not like they were all Bull Halsey type Gods which they were certainly not as in most all the books released within the 1st 30 yrs of the war. This makes for a much different & more interesting story about these battles than even the original books on the subject. You come to understand the where & whyfores better, by knowing the real true strenghts & weakness's & fears that drove these men. Hey they are all the bravest of heroes to me. But the were not perfect, & because of this, mistakes were made, that were really not acknowledged or maybe not even known about in early books on WW2
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Reviewed in the United States on January 5, 2018
★★★★★ 5
Great structure
Format: Paperback
I had to get the book for class, so did not exactly get it because I “wanted to.” It was a good read though. I liked the structure of each section. Everything simple enough to understand while also diving a bit deeper.
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Reviewed in the United States on October 24, 2020
★★★★★ 5
A must have for every intelligence professional - collector or analyst!
Format: Paperback
An excellent resource for any intelligence collector or analyst. The chapters are written by world-class experts in each discipline with an excellent final chapter on collection management written by Drs. Lowenthal and Clark. Each chapter defines the elements of the particular intelligence discipline, its history and producers, as well as how the INT is managed and explores likely future trends. An extensively researched and documented text that is nonetheless an approachable resource that would make an excellent addition to any intelligence related syllabus.
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Reviewed in the United States on February 9, 2015
★★★★★ 4
informative
Format: Paperback
most relevant for today’s challenges
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Reviewed in the United States on August 17, 2018